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Strawberry Rhubarb Crisp
Ingredients
- 1 pound fresh rhubarb, chopped
- 1 pound fresh strawberries, chopped
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup quick cooking oats
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 1/4 cup slivered almonds
- Freshly whipped cream or ice cream to top
Instructions
- Heat oven to 350 degrees. Grease 13" x 9" baking dish with butter.
- In a large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
- In a medium bowl, stir together oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture, pressing slightly.
- Bake 40 minutes, until topping is golden brown and fruit is bubbly. Add slivered almonds and bake another 5 minutes.
- To serve, scoop warm crisp into bowls; top with whipped cream or ice cream.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/