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Sugar Snap Pea & Endive Salad with Parmesan Cheese
Ingredients
- 3 cups sugar snap peas
- 2 spears Belgian endive
- 1-2 heads of radicchio
- ¼ cup parmesan, grated
- 2 T. parsley and thyme
Vinaigrette
- 1/3 cup Champagne Vinegar
- ¼ cup lime juice
- 1 T. Dijon mustard
- 1 t. sea salt
- 1 t. freshly ground pepper
- ½ cup olive oil
- ¾ cup grated Parmesan Cheese
Vinaigrette
- Combine the vinaigrette ingredients in a blender. Add half the oil to begin with and adjust to taste.
- On 6 salad plates, lay out several endive spears on each, top leaves of radicchio and then place ½ cup snap peas on top. Drizzle the vinaigrette, and sprinkle with Parmesan and herbs.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/