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Summer Vegetable Gratin
Base
- 1 garlic clove, minced
- 1 15 ounce can tomato sauce
- 2 teaspoons italian seasonings
Gratin Ingredients
- 2 large beefsteak tomatoes
- 1 red onion
- 1 large eggplant
- 1 zucchini
- 1 summer squash
- 8 ounces fresh mozzarella cheese
- 4 sprigs fresh thyme
- Salt and pepper, to taste
Instructions
- Preheat oven to 375 degrees.
- Stir together base ingredients in a 9x13 inch baking dish.
- Wash the vegetables. Cut each vegetable into 1/2 inch slices.
- Arrange vegetables and cheese over base, alternating colors.
- Top with fresh thyme, salt and pepper to taste. Cover with foil and bake for 39 minutes. Remove foil and bake another 15 minutes.
Notes
- This is a great side dish and can also be a main served over pasta.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/