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Warm Sweet Potato and Lentil Salad Bowl with Apples and Cremini Mushrooms
Ingredients
- 1-1/2 T. olive oil
- 2 medium red garnett sweet potatoes, large dice
- 1 small red onion, large dice
- 1 t. rosemary
- salt and pepper
- 8 ounces cremini mushrooms
- 2 cloves minced garlic
- 2 stalks celery, sliced
- 4 small tart apples (Jonathon or Cortland), large dice
- 1 cup cooked lentils
- Balsamic glaze and shredded cheddar cheese for garnish
Instructions
- Preheat oven 450 degrees. Place potatoes and onions on baking sheet and toss with 1 tablespoon olive oil. Sprinkle with rosemary, salt and pepper. Roast high in oven for 20 minutes, until tender.
- Meanwhile, sauté mushrooms, garlic and celery in 1/2 tablespoon oil until mushrooms and celery are softened. Salt and pepper to taste. Add apples and cook until warm. Pour contents of sauté pan into a large bowl. Add roasted potato/onion mixture and lentils, stir to combine.
- Serve in bowls and garnish with Balsamic glaze and cheddar cheese, if desired
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/