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Sweet and Salty Lettuce Wraps
Ingredients
- 1 lb of ground chicken or pork
- 2-3 ounces of chopped water chestnuts
- ¼ cup of chopped pineapple
- 1 clove of minced garlic
- ½ teaspoon of freshly grated ginger
- 4-5 tablespoons of This Little Goat Went to Tokyo cooking sauce*
- 2 sliced green onions cut on the bias
- 1 head of Bibb or Boston Lettuce, leaves separated
- 1 tablespoon of oil (canola)
Instructions
- Heat oil in pan. Add chicken and cook until no longer pink. Add garlic and ginger. Add water chestnuts, pineapple, and This Little Goat Tokyo cooking sauce. Toss in pan until thoroughly mixed. Remove from heat and sprinkle with green onions.
- Arrange lettuce leaves on tray or platter. Spoon a teaspoon of chicken mixture onto each lettuce leaf. Drizzle Tokyo cooking sauce over chicken mixture (optional) and serve.
Notes
- *Little Goat sauces are available at Marcel's Culinary Experience
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/