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Meat Main Dishes
- Alton Brown's Cast Iron Steak
- Braised Pork Shoulder with Potatoes, Carrots and Apples
- Chicken Bisteeya
- Chicken with Tarragon-Caper Sauce on Mixed Greens
- Creamy Chicken and Barley with Acorn Squash
- Crispy Chicken with Green Onion Pesto
- Deb's Paella with Vegetables and Orzo
- Fresh Cranberry Bean and Tomato Stew
- Gallette of Prosciutto, Provolone, Asparagus and Red Pepper
- Grilled Chicken and Raja Pizza
- Grilled Flatbreads with Peaches, Arugula and Goat Cheese
- Janie's Penne with Beef and Arugula
- Naked Lunch Burrito
- POT AU FEU
- Pan Seared Cod with Fennel Ragout
- Pork Tenderloin with Black-Eyed Peas & Bread & Butter Pickles
- Ribollita
- Roman Style Pizza with Pear, Prosciutto, and Goat Cheese
- Vietnamese-style Rice Noodle Salad with Chicken and Peanuts
- Zucchini and Gruyere Tarte Tatin
