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pasta
- Beet Pesto Pasta
- Braised Short Ribs with Orecchiette
- Diane’s Ricotta Gnudi with Mushroom Sauce
- Homemade Macaroni and Cheese
- Leftover Roasted Veggie Pasta
- Pasta Shells with Artichoke Cream and Smoked Chicken
- Pasta with Tomato Water, Basil and Garlic
- Pasta with Tomato-Blue Cheese Sauce
- Rigatoni with Sausage, Peas, Tomatoes, and Cream
- Spaghetti alla Carbonara
- Spaghetti and Meatballs
- Spring Vegetable Orecchiette with Chanterelles & Burrata
- Swiss Chard Ravioli with Marcella's Famous Tomato Sauce
- The Best Gnocchi
- Weeknight Bolognese
