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Vegetarian Main Dishes
- Asparagus Brie Tart
- Corn, Swiss Chard and Ricotta Galette
- Delicata Squash & Black Bean Tacos
- Eggplant Parmesan
- Farro Bowl with Sausage & Roasted Fall Vegetables
- Grilled Flatbreads
- Grilled Individual Pizzas
- Gruyere Shallot & Thyme Grilled Cheese with Apple Salad
- Leek Fritters with Lemon Cream Sauce
- Lentil Ragu over Spiralized Noodles
- Pizza Topped with Green Salad
- Roasted Vegetable Tart with Toasted Quinoa Crust
- Stuffed Portobello with Melting Taleggio
- Summer Panzanella Salad with Beans, Corn, Beets, Burrata and Croutons
- Tandoori Tofu Steaks
- The Best Gnocchi
- Tomato and Caramelized Onion Tart
- Versatile Veggie Sauté
- Warm French Lentil Salad
- White Pizzas with Arugula
