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Teri’s Gingerbread-Raisin Scones
Ingredients
- 2 cups flour
- 1/3 cup brown sugar
- 1 Tablespoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
- 6 Tablespoons chilled butter, cut into pieces
- 1/4 cup milk
- 1 egg
- 3 Tablespoons molasses
- 1 teaspoon vanilla
- 2/3 cup raisins
Instructions
- Preheat oven to 375 degrees. Place parchment on baking sheet. Blend first 6 ingredients in processor or with pastry blender until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl.
- Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1” thick round. Cut round into 8 wedges. Place on parchment lined baking sheet.
- Bake until toothpick inserted into center comes out clean, about 25 mins.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/