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Thai Spring Rolls
Ingredients
- Rice noodles, cook according to pkg. instructions
- 1 large cucumber, peeled, seeded, cut into julienne
- 1-2 large carrots, peeled and grated
- red or yellow pepper, cut into julienne
- fresh cilantro
- fresh mint
- juice of 1 lime
- salt to taste
- bibb lettuce
- rice papers
- Cooked shrimp, cut in half lengthwise
Dipping Sauce
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tablespoon grated green onion
- 1/2-1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2 teaspoon sugar
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
Instructions
- Heat water in a large fry pan until hot, but not boiling. Dip wrapper in water to soften. Lay wrapper on surface. Combine vegetables, squeeze some lime and add some salt. Place 4 pieces of shrimp on wrapper, then a few cilantro and mint leaves, followed by some noodles and a combination of each vegetable. Roll wrapper as you would roll a burrito.
- Combine dipping sauce ingredients. Serve with Spring Rolls.
- **Can omit shrimp, or add chicken or tofu.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/