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Traditional Northern Crostini
Ingredients
- 1/4 cup olive oil
- 1/2 pound finely chopped chicken livers
- 1 Tablespoon parsley
- 1 can finely chopped anchovies (in oil)
- 1 bottle capers, drained
- 1/2 pound lean ground beef
- 1/2 cup chopped onion
- 1 small can tomato paste
Instructions
- Brown onions, beef, parsley and livers in oil. Add tomato paste and 9 cans of water. Add anchovies with oil and capers. Salt and pepper to taste. Cook for 1 hour in big frying pan. If too dry, add another 1/2 can of tomato paste and water. Serve on toasted bread.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/