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White Bean Flatbread with Prosciutto and Cheese
Ingredients
- 4 Pocketless Pitas
- 2 tablespoons Olive Oil, plus more for drizzling
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 teaspoon crushed red pepper
- 1 teaspoon chopped rosemary
- 2 ounces chopped slice prosciutto
- ¼ cup chopped salted roasted almonds
- 6 ounces shredded Fontina cheese
Instructions
- Preheat a large skillet. Preheat broiler with rack 6 inches from heat.
- Brush both sides of pitas with 2 tablespoons oil. Cook in skillet over high heat until browned, 3 minutes.
- In a bowl mash the beans with the red pepper, rosemary and prosciutto and spread on pitas. Top with the almonds and cheese and transfer the skillet to the broiler.
- Broil for 2 minutes until cheese is melted and pitas are golden. Drizzle with oil, cut into wedges and serve.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/