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Yogurt Pound Cake
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 eggs
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 8 oz lowfat vanilla yogurt
Instructions
- Beat together butter & sugar until well mixed. Add eggs, one at a time, beating thoroughly after each addition. In separate bowl, combine dry ingredients. Stir vanilla into yogurt. Alternately add dry ingredients and yogurt to butter mixture, beginning and ending with dry ingredients and beating well after each addition.
- Pour into well greased and floured Bundt or Tube pan and bake at 325 degrees for about 60 minutes or until tester comes out clean.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/