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Zucchini Fans
Ingredients
- 6 zucchini, about 6 inches long and 1 inch in diameter
- 3 medium tomatoes cut into 12 slices
- 2 medium white onions, peeled and cut into 12 thin slices
- ½ cup olive oil
- 2 T each chopped basil, oregano, and thyme
- 3 garlic cloves, peeled and minced
- Salt and pepper
Instructions
- Preheat oven to 400 F.
- Holding each zucchini firmly by the stem end, cut lengthwise into thirds starting ½ inch from the stem.
- Fan the 3 sections, being careful not to break the stem. Place each one on a separate piece of 6x9 inch aluminum foil. Keeping the fan shape, insert 2 slices each of tomato and onion between sections.
- In a small mixing bowl, combine the olive oil, herbs, and garlic. Brush the fans with the mixture. Season with salt and pepper. Wrap each zucchini fan tightly and place on a baking sheet. Bake for 10 minutes.
- A variation is to grill each zucchini bundle for 10 minutes. And, after grilling or baking, add crumbled feta or goat cheese on top of the fans before serving.
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/