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Zucchini Fritters
Ingredients
- 1 medium zucchini (about 1/2 lb) - coarsely grated
- kosher salt
- 1 T. olive oil
- 1 small onion, finely chopped
- 3/4 cup all-purpose flour
- 2 t. baking powder
- freshly ground pepper
- 3 T. milk
- 1 large egg, lightly beaten
- 1/2 cup grated parmesan cheese
- vegetable oil for frying
Instructions
- Place grated zucchini in clean kitchen towel, and wring to remove as much liquid as possible.
- Heat olive oil in medium skillet, add onion and cook over moderately high heat and cook until softened, about 5 minutes. Transfer to a plate to cool.
- In a medium bowl, sift the flour with the baking powder, 1 teaspoon of salt and 1/4 teaspoon pepper. Add zucchini, onion, milk, egg and parmesan cheese. Stir until smooth. Let batter rest at room temperature for 20 minutes.
- In a medium skillet, heat 3/4 inch vegetable oil. Scoop tablespoon of batter into oil, without crowding, and fry until crisp and golden all over, about 2 minutes per side. Drain the fritters on paper towels and sprinkle with salt.
Adapted from Food & Wine 2001 Cookbook
Adapted from Food & Wine 2001 Cookbook
Marcel's Culinary Experience https://www.marcelsculinaryexperience.com/