Collection: Products

For the hostess who wants to exude effortless elegance every day, our Textured Guest Towel Trays are a must-have addition to any entertaining arsenal. Available in light blue, navy, pink & white … no matter which color you choose you’ll be adding a touch of elegance, texture & timeless appeal to your home décor. Whether you’re hosting a small gathering or a large brunch, our Textured Guest Towel Trays add an air of sophistication that won’t go unnoticed. Plus, they pair perfectly with our paper guest towels & other textured home décor for added convenience! Amazing gifts for birthdays, graduation, housewarming, Christmas, Mother's Day, Valentine's Day, & many more special occasions! 8.5" x 5" x 1.25" Ceramic Hand Wash Recommended Designed in the USA; Imported

Step into a berry wonderland with our Wild Berry Placemat. Perfect for any summer setting, picnic, or as a fresh twist on a 4th of July table, this placemat is a no-brainer for the season.

Designed and printed in the USA on FSC certified, recycled content.
Padded set of 18 paper placemats.
Approximately 18.5" x 12.5"

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photos

 Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.

Wildflower Aromatic Savory Salt is made with European Salt Crystals and a vibrant mix of edible whole wildflower and tea leaves, a staple that will elevate your everyday cooking and eating. Use it to rim your favorite beverage, tossed with popcorn, sprinkled on shortbread cookies or toast. Complete the set with Wildflower Aromatic Sugar! Ingredients: Kosher salt, sea salt, edible wildflowers

Wildflower Sweet Sugar is made with organic cane sugar and a colorful blend of edible whole wildflower and tea leaves for an aromatic and deliciously sweet topping that will enhance baked goods, teas, cocktails and mocktails. Complete the set with our Wildflower Aromatic Salt! Ingredients: organic cane sugar, edible wildflowers

The Wing Corkscrew was designed to be foolproof. It clamps stably on the top of the wine bottle making it easy to insert the spiral into the cork.

• Non-stick spiral easily moves through all cork types
• Fits all wine bottle sizes
• Dishwasher safe

This sleek winged corkscrew offers exceptional function with extra leverage and aligns the bottle for easy opening. To use, remove the foil on the bottle and place the opener on top the bottle. Simply twist the handle at the top to raise the wings, then press the wings down to remove the cork.

• Works with all bottle sizes
• Stands upright to display on bar cart or countertop
  
• Modern design with premium materials

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

10/17/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Wisconsin Supper Club (Hands On)

Step back in time and experience the charm of Wisconsin supper clubs. Chef Robin celebrates the nostalgic culinary traditions and comforting flavors that define this beloved Midwestern dining experience. From iconic supper club cocktails like the Old Fashioned or Brandy Alexander to hearty entrees that are as comforting as they are satisfying, dive into the heart of the supper club experience. Wine and beer included in class.

On the menu: Wisconsin Old Fashioned Cocktails, Classic Relish Tray with Quick Pickle Veggies and Smoked Trout Dip, Wedge Salad with Shrimp, Fish Fry with Herb Butter Potatoes and Coleslaw, and Brandy Alexander Shakes

The Wisteria collection features olive green vines with delicate pendant-like blooms. The ivory background with it’s cascading blue and purple-tinged flowers create a beautiful landscape for your delicacies. Dine-in style amidst memories of gorgeously perfumed flower clusters. This elegant piece is a tasteful essential in every linen collection!

The Wisteria Collection features olive green vines with delicate pendant-like blooms. The ivory background, with its cascading blue and purple-tinged flowers, creates a beautiful landscape for your delicacies. Dine-in style amidst memories of gorgeously perfumed flower clusters. These elegant pieces are a tasteful essential in every linen collection! - Features a richly colored pattern reflecting the natural splendor of Southern France - Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy - Machine washable and colorfast - 100% cotton - Easily cared for and suitable for everyday use - Each handmade French country tablecloth naturally features slight variations, making it a unique piece of art - Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions Disclaimer: Round sizes do not have borders.

SM: 15.5x9.25x5" | MD: 18x11.5x5" | LG: 21x14x5" - Wooden footed butcher blocks with handles (set of 3) are a versatile and durable kitchen essential. Made from high-quality hardwood, these butcher blocks are perfect for chopping, slicing, and dicing meat, vegetables, and fruits. The footed design elevates the butcher blocks off the counter, making them easier to work with and keeping them clean. The handles provide a comfortable and secure grip, even when wet or greasy. These butcher blocks can be used for a variety of kitchen tasks, including: Chopping meat, vegetables, and fruits Preparing meals Serving food Displaying food

The easiest way to elevate your Old Fashioned. Just add bourbon.

Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of Woodford Reserve®.

All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, exotic spice, and hints of oak. This is a great condiment for that secret ingredient.

Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. We sweeten Bourbon Barrel Aged Worcestershire with sorghum, blend it with pure Kentucky limestone spring water, and mellow it in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.

3/2/2025 - 12:00  - 4:00 pm

 

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

 

 

 

Saturday April 19 -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Easter Cookie Decorating

 

Learn to decorate sugar cookies like a pro! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with a box of your hand decorated sugar cookies. Snack on charcuterie and cheese between baking and decorating. Soft beverages served in class.

On the menu: 

Sugar Cookies

Royal Icing

Marché Charcuterie Board

 

 

 

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

Sunday May 4  -  12:00 - 4:00 pm

Chef Amy Lukasik presents:  

Workshop: Great British Baking 

 

Step into the world of British baking and learn how to create some of the UK’s most beloved treats! Discover the secrets behind classic British bakes, from rich, buttery scones to indulgent Victoria sponge cakes and savory pies. Soft beverages and tea included in class.

On the menu: 

Traditional English Trifle

Classic Victoria Sponge with Homemade Cherries & Berries Jam and Chantilly Cream

Savory Fennel Sausage & Pepper Hand Pies

Strawberry Rhubarb Crisp

Millionaire Shortbread

10% discount on all regularly priced merchandise during class.

 

 

 

3/23/2025 - 12:00  - 4:00 pm

 

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

 

On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

 

 

 

11/03/2024 - 12:00 - 4:00 pm

Chef Robin Nathan Presents Workshop: Seasonal Breads & Spreads (Hands On)

Learn the techniques and skills to create delicious breads that celebrate the richness and warmth of the season. From hearty loaves infused with seasonal spices to sweet breads featuring fall and early winter fruits, explore the bounty of ingredients that lend themselves beautifully to bread baking. Tea and soft beverages served in class.

On the menu:  Iced Cranberry-Apricot-Almond Wreath, Holiday Dinner Rolls, Pumpkin Scones, Maple-Cinnamon Butter, and Sweet Orange Marmalade