• Workshop: Artisan Italian Breads (Hands On) - Marcel’s Culinary Experience
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MARCEL'S

Workshop: Artisan Italian Breads (Hands On)

Workshop: Artisan Italian Breads (Hands On)

$90.00
$90.00
Sale Sold out

Please contact Marcel’s for assistance with this registration at 630-790-8500

3/2/2025 - 12:00  - 4:00 pm

 

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

 

 

 

Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.

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