Collection: Products

From our Berry & Thread Collection - Rimmed with a simple thread and adorned with a sprinkling of berries, this iconic dinnerware collection embraces historic motifs in a sublime blue hue. This casually elegant dinner plate is divinely versatile and infuses your table with everyday sophistication.

Measurements: 11.0"L x 11.0"W x 1.0"H

Made in: Portugal

Made of: Ceramic

Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. For pieces that contain a non-ceramic component, such as the Soap Pumps or Tiered Server, we recommend hand-wash only. Please review our Product Care section for more details on how to care for your Juliska products.

Ridiculously feminine and irresistibly pretty, our Mademoiselle napkin in dreamy chambray blue with knife-pleat ruffle border adds romantic emphasis to every tablescape.

Measurements: 22.0"L x 22.0"W x 0.1"H

Made in: India

Made of: Cotton

Machine wash linens on a cold, gentle cycle; do not use bleach. Lay flat to dry and iron on reverse. Spot clean placemats as needed.

The equally functional & beautiful Oil Cruet dresses up your countertop while the easy flow spout provides a continuous, controllable stream of oil. The oil cruet preserves and protects oil from damaging light and heat that may disrupt the flavor of the oil and you can precisely pour your desired amount, and the anti-drip pourer remains clean. Our original & timeless colors brighten up the authentic design of this oil cruet, and add a splash of color to your countertop or table.

• Made in Marcigny France since 1850
• Ceramic: made with mineral-rich clay from the Bordeaux region of France
• Resistant to thermal & mechanical shock
• Scratch-resistant glaze
• Dishwasher safe
• Guaranteed against manufacturing defects under 10-year warranty (from date of purchase) & does not cover damage caused by improper use

The perfect gift for wine and cheese lovers, this 4 piece set includes a cleaver, a cheese knife, a spreader, and a corkscrew. With this set you can serve all of your favorite types of cheeses, hard and soft, and uncork your go-to bottle of wine. Every item in this set is made from high-grade stainless steel and the handles are carved from olive wood. Olivewood Handles Stainless Steel BladesCertificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 12 oz (340.19 g)

• Dimensions: 11 x 5 x 1 in (27.9 x 12.7 x 2.5 cm)

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavors, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

100% durable cotton tea towel printed with eco-friendly water-based ink. This print features various types of French cheeses.All textiles printed with water based ink without using any solvent or phthalates.Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton, their selection ranges from traditional vintage wine labels to contemporary trendy designs.

Torchons & Bouchons has been designing and manufacturing high quality kitchen linen inspired by the French heritage for 12 years. Made in France and printed with eco-friendly, fade resistant, water-based ink on 100% cotton, their selection ranges from traditional vintage wine labels to contemporary trendy designs.

Description

Filled with must-have essentials for any chef's kitchen. Chef's Favorites Gift Box includes: food scoop, zester, citrus reamer, mini flip, mini tongs and 10 x 7 all in one cutting board.

2/1/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Brian captures the essence of mountain cuisine with his spin on après ski favorites. Wine and beer included in class.

On the menu: & Snowy Peak & Fireside Cocktail, Crab and Artichoke Tartlets with Salmon Roe, Raclette Melted Alpine Cheese, Stout Braised Short Rib with Green-Chile Rice, and Caramel Apple Cobbler with Cowboy Cookie Crisp & Cinnamon Whip

3/15/2025 - 6:30  - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Italy boasts a wealth of postcard perfect coastal towns, each with its own panorama of breathtaking ocean views and even better culinary treasures. Chef Brian is highlighting the cuisine of Italy's seaside where even in winter, coastal charm is abundant, and freshness is paramount.

On the menu: Radicchio Salad with Apple and Piave Vecchio, Squid Pizzette With White Bean & Kale and Saffron Aioli, Lobster Risotto with Crisp Leek and Crustacean Broth, and Amaretto Gelato & Grape Granita with Pistachio Butter & Candied Ginger, with Italian Wine Pairings

3/7/2025 - 6:30  - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Tonight Chef Robin shares her take on the classic Steak Frites, the classic combination of perfectly cooked steak and crispy fried potatoes, served alongside the perfect cocktail, sides and classic French bistro dessert. Wine and beer included in class.

On the menu: French 75 Cocktails, Marché Cheese & Charcuterie, Steamed Mussels with Tomato, White Wine & Saffron, Grilled Flank Steak with Bearnaise Butter, Classic Frites with Honey Mustard Aioli, and Pear & Pine Nut Frangipane Tart

2/15/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips and course by course service in our chef demonstration class. In this cozy class where delightful cuisine meets exquisite wines, indulge in a carefully curated multi-course menu, each dish thoughtfully paired with a selection of exceptional winter wines. Wine pairings with dinner.

 On the menu: Marché Cheese & Charcuterie, Butternut Squash Soup with Pepitas and Parmesan, Seared Duck Breasts with Cranberry-Chile Gastrique, Wild Rice Pilaf with Mushrooms and Winter Greens, Salted Chocolate Pots de Creme with Raspberry Coulis & Chantilly Cream, with Curated Wine Pairings

11/08/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Chef's Table: Coq & Cork (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service with wine. Sit back, relax and experience the essence of French gastronomy centered around the iconic dish of France, Coq au Vin. Chicken braised in red wine with mushrooms, onions, and bacon is the centerpiece of the evening, with decadent sides and perfect wine pairings.

On the menu: Chevre Filled Gougeres, Lump Crab Cauliflower Brandade, Classic Coq Au Vin Francais, and Tarte au Citron with Raspberries and Mint. With French Red and Champagne pairings

12/23/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Eve of the Eve (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Between all the holiday happenings and your upcoming Christmas feast, its time for a time out. Sit back and relax while Chef Robin serves up a winter soirée with bubbly drinks and a menu of seasonal indulgences. Wine and beer included in class. 

On the menu: Winter Cranberry Aperol Spritz Cocktail, Marché Cheese & Charcuterie, Classic Crabcake on Baby Greens with Rémoulade Dressing, Roasted Beef Tenderloin au Poivre with Brandied Mushroom Cream, Potato and Parsnip Purée, and Salted Chocolate Pot de Creme

12/07/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Chef's Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)

Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.

On the menu:

St. Germain champagne cocktail

Ricotta toasts with pear &  honey chutney

Shaved fennel & celery salad with bleu cheese 

Pomegranate Lamb Chops with Melted Leeks & Sweet Potato Cakes

Cranberry linzer torte

10/05/2024 - 6:30 - 9:00 pm

Chef Brian Buchna Presents Chef's Table: Steak & Big Reds

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Sit back, relax and celebrate the perfect pairing of juicy steaks and bold red wines. A great wine provides an acidic tang and delightful sweetness that pairs with the salty, umami-butter flavor profile of steak. Celebrating a special occasion, or just living your best life, tonight is all about big reds, classic cuts, and the ultimate steakhouse sides.

On the menu: Mixed Greens Salad with Manchego & Caramelized Walnut, Dry-Aged Porterhouse with Bearnaise, Smoked Gouda & Gruyere Mac and Cheese, Whipped Potato with Parmesan & Roasted Garlic, and Skillet Chocolate Chip Cookie Pie, With Wine Pairings

11/22/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Chef's Table: Wine Dinner in Rome (Demonstration with Plated Dinner)

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service. Sit back, relax, and enjoy! Tonight's feature: the wines and dishes of Romes table. From antipasti to dolci, Chef Robin takes you on a culinary journey of the cuisine of Rome. Wines will be poured and paired with each course by John Kay, Wine Director of Marché.

On the menu: Marché Italian Cheese and Charcuterie, Bucatini all Amatriciana, Lamb Racks Roman Style with Seasoned Garlic Crumbs, White Bean and Rosemary Smash, Roman Ricotta Crostada with Sour Cherry. Roman and Italian wine pairings with each course