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MARCEL'S
Chef’s Table: Sparkle & Spice Dinner (Demo w/ Dinner)
Chef’s Table: Sparkle & Spice Dinner (Demo w/ Dinner)
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12/07/2024 - 6:30 - 9:00 pm
Chef Paul Richards Presents Chef's Table: Sparkle & Spice Holiday Dinner (Demonstration with Plated Dinner)
Add some sparkle and spice to your holiday table with this elegant holiday dinner, featuring rich flavors, festive ingredients, and stylish presentation. On the menu: show-stopping Lamb Chops, decadent sides and a tis the season cranberry dessert. Wine and beer included in class.
On the menu:
St. Germain champagne cocktail
Ricotta toasts with pear & honey chutney
Shaved fennel & celery salad with bleu cheese
Pomegranate Lamb Chops with Melted Leeks & Sweet Potato Cakes
Cranberry linzer torte
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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