Collection: Products

With pines reminiscent of Provence, The Squirrel & Pinecone Red & Brown Collection reflects the festive nature of squirrels and the holiday season. This charming design is suitable for formal and festive holiday events alike. Skilled artisans carefully handprint with classic French country styling using a time-honored technique - resulting in a singular piece of craftsmanship.

• Available in two sizes: 16x72 inches and 16x90 inches
• Features a pattern inspired by the verdant splendor of Southern France
• Designed exclusively for Couleur Nature by Parisian artist Bruno Lamy
• 100% cotton; machine washable and colorfast
• Made in Jaipur, India, by fairly paid artisans working in healthy, safe conditions

Long walks on leafy paths make for magical moments and big appetites - low and broad, with a scattering of feathers and flora, this abundant bowl is perfect for slow Sunday stews, and hearty pastas and salads.

Measurements: 8.5"L x 8.5"W x 2.5"H

Made in: Portugal

Made of: Ceramic

Volume: 1.34375 Qt.

Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. For pieces that contain a non-ceramic component, such as the Soap Pumps or Tiered Server, we recommend hand-wash only. Please review our Product Care section for more details on how to care for your Juliska products.

Designed to bring a touch of freshness to your culinary space, this towel features a vibrant combination of red and blue hues. With its delightful fruit bowl pattern, it adds a playful and cheerful element to your kitchen decor. Crafted from high-quality cotton, it offers excellent absorbency and durability, making it an essential tool for all your kitchen needs.

2/04/2025 - 6:30 - 9:00 pm

Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination that draws people to good food in winter. The change of season is as good a reason as any to gather your closest circle to savor casual, seasonally inspired dishes.

On the menu: Tuscan White Bean and Escarole Soup, Herb Crusted Pork Tenderloin with Creamy Mushroom Sauce, Buttermilk Mashed Potatoes with Leek & Chives, and Decadent Dark Chocolate & Cherry Bread Pudding

10/15/2024 - 6:30 - 9:00 pm

Chef Clair Smith Presents Crisp & Cozy: Fall Vegetarian (Hands On)

These Fall stars are bold on flavor and deeply delicious. Leveraging the root vegetables, squash and fruits of Fall, these vegetarian dishes will be mealtime favorites all season long. Wine and beer included in class.

On the menu: Parsnip Soup with Confit Mushrooms and Spiced Walnuts, Butternut Squash and Manchego Panini, Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs, and Sticky Toffee Pudding Cake

• Non-Stick Perforated Crispy Pizza Pan for crispier pizza, flatbread, sourdough, reheating leftover pizza with quick release
• Professional-quality 0.5-millimeter carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA free
• Perforated surface allows hot air to circulate evenly so crust bakes to a crispy golden brown; non-stick surface releases food without using any oils
• Non-stick to release food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; heat safe to 500-degrees Fahrenheit
• Reinforced beaded rim eliminates warping and allows secure handling; easy non-stick cleanup; hand wash in warm, soapy water, dry thoroughly

Featuring an angled bowl, classic stem, and sweeping textured arches, these crystal cocktail coupes are inspired by the delicacy and detail of the Art Deco era. Add some 1920s style to your Martinis, Champagne, or Manhattans with this cocktail glassware set. 

A repeating rainbow motif pressed into lead-free crystal gives these textured tumblers Art Deco decadence. Perfect for a generous Double Old Fashioned or Negroni on the rocks, this stackable barware saves space on your bar cart and adds some Gilded Age style to your glassware collection.

Materials: Lead-free crystal
Capacity: 11 oz.
Care: Dishwasher safe

2/07/2025 - 6:30 - 9:00 pm

Learn the traditional techniques for making both potato gnocchi and ricotta gnudi, from selecting the right ingredients to mastering the perfect dough, discover how to create delicious sauces to compliment your handmade pasta. Wine and beer included with class. 

On the menu: Hugo Spritz Cocktail, Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce, Homemade Ricotta Gnudi with Spicy Pomodoro Sauce, Classic Italiano Caesar Salad, and Chocolate Espresso Budino

Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offering his signature reinventions using his world-renowned mixology skills.

The Curious Bartender: In Pursuit of Liquid Perfection is the sixth book by bestselling author and legendary bartender Tristan Stephenson. You’ll find 64 of the finest cocktails: 32 perfected classics and 32 game-changing reinventions of classics. Tristan makes you discover tastebuds and talents you never knew you had. You will find recipes for everything from a White Russian or a Tom Collins to an Umami Bomb or a Giraffe. He’ll show you the tools of the trade, the techniques he swears by and how to experiment to create your own cocktail sensations at home. Tristan’s done all the hard work for you – all you have to do is leaf through the pages of his book. This is a fantastic new edition of the previously published The Curious Bartender’s New Testament.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together—their flavor, aroma and color. Most of all, mixing a sublime cocktail is an art.

In The Curious Bartender, the mastermind behind three of London’s most avant-garde cocktail bars Tristan Stephenson explores and experiments with the art of preparing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, Tristan explains their intriguing origins, introducing the colorful characters who inspired or created them and how they were intertwined within their historical context. Moving on, he reinvents each drink from his laboratory, adding contemporary twists to breathe fresh life into these vintage classics. Stay true to the originals with a Sazerac or a Rob Roy, or experiment with some of his modern variations to create a Green Fairy Sazerac topped with an absinthe “air” or an Insta-age Rob Roy with the “age” on the side. Also included is a reference section, detailing all the techniques and equipment you will need, making this an essential and exciting anthology for the cocktail enthusiast.

The Cut Crystal Bundt Pan is the perfect addition to any occasion, whether it's a birthday celebration, a dinner party, or a special event. This pan will elevate your baked goods to a whole new level, turning them into true showstoppers. With its mesmerizing design, each slice captures the pan's crystalline details, creating a gourmet experience. Made from durable cast aluminum, this pan ensures even heat distribution, resulting in consistent and flawless baking. Plus, the premium non-stick interior guarantees easy release, preserving the intricate design of your cakes. Don't miss out on this incredible pan that will impress your guests and make your desserts truly unforgettable.