Crisp & Cozy: Fall Vegetarian (Hands On)
Crisp & Cozy: Fall Vegetarian (Hands On)
10/15/2024 - 6:30 - 9:00 pm
Chef Clair Smith Presents Crisp & Cozy: Fall Vegetarian (Hands On)
These Fall stars are bold on flavor and deeply delicious. Leveraging the root vegetables, squash and fruits of Fall, these vegetarian dishes will be mealtime favorites all season long. Wine and beer included in class.
On the menu: Parsnip Soup with Confit Mushrooms and Spiced Walnuts, Butternut Squash and Manchego Panini, Sweet Potato Gratin with Fennel, Leek and Garlic Bread Crumbs, and Sticky Toffee Pudding Cake
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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