Collection: Products

12/14/2024 - 10:00 - 11:30 am

Chef Heather Ude Presents Little Kids: Holiday Bakeshop Ages 6-8 (Hands On)

Stir up some holiday magic making delicious treats that are perfect for celebrating the season. Learn to create a variety of sweet treats that capture the spirit of the holidays.

On the menu: Sugar Cookie Truffles, Holiday Cookie Pops, and Polar Bear Hot Chocolate

1/20/2025 - 10:00 - 11:30 am

Slice, Slice Baby! The more the merrier when it comes to types of pizza. Chef Heather encourages creativity in the kitchen as kids experiment with different sauces, fillings and toppings to create pizza masterpieces.

Please note this class is designed for kids and is a drop-off class.

On the menu: Homemade Pizza pockets, Pizza Pepperoni Bites, and Mini Sugar Cookie Dessert Pizza

1/2/2025 & 1/3/2025 - 10:00 - 11:30 am

When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes. 

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies

Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn

2/08/2025 - 10:00  - 11:30 am

Let your young chef cook, create, and celebrate Valentine’s style with Chef Heather as she steers them down the path to cook, bake and eat the best valentine eats and treats in town. 

Please note this class is designed for kids and is a drop-off class.

On the menu: Strawberry Sweet Rolls, Valentine's Snack Mix, and Hot Pink Hot Cocoa Mugs

Dry salad greens or herbs with a simple press of the soft, non-slip knob. The non-slip base keeps the bowl steady on the countertop and the built-in brake button stops the Salad Spinner for unloading. The basket doubles as a colander, and the lid comes apart for easy cleaning.

What better way to celebrate two moments in our history than with a versatile, triple seasoned™ cast iron double burner griddle? In 1877, Joseph married his wife, Anna Elizabeth, and a hundred years later, their grandson reconstructed the foundry and kept workers employed through a tough economic time. Use this double burner griddle to make delectable French toast, grilled brie and bacon sandwiches, and tasty flank steaks.

The versatility of this triple seasoned™, lightweight cast iron skillet symbolizes the resourcefulness of Lodge Cast Iron during the Great Depression. The company made it successfully to 1939, the end of the economic downturn. As a company, Lodge adapted and thrived, and this Blacklock skillet adapts to any stovetop, oven, grill, or open flame. Sear pork tenderloin, roast veggies, and bake a decadent blueberry pie with this skillet.

Raise your hand if you love to throw a party! With our bigger dutch oven, you’ll always have enough food. Crafted in America with iron and oil, its large, naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

Get mouth-watering grill marks and fantastic seared flavor at home. Plus you can grill and serve directly to the table. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you create tasty moments. Seasoned and ready to use.

What makes this the classic single-serve skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious moments. Cast to last! Seasoned and ready to use.

Grill. Griddle. Repeat for ever and ever. This hardworking piece of cast iron is crafted in America with iron and oil and doubles as a grill and griddle. The naturally seasoned cooking surface is ready to help you do double duty and delivers meals to the table with sizzle and style. Fits over two stovetop burners. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Get a restaurant-quality sear
• Use to sear, sauté, bake, broil, or grill
• Made in the USA
• Made without PFOA or PTFE

This 12 Ounce Mini Serving Bowl instantly elevates any soup or chili and keeps it hot once it's on the table. (Plus, it's really cute.) Use as a server to add authenticity to any table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe.

Cook and serve any side dish in the 14 Ounce Round Mini Server. Keeps food hot from oven to table. Made with a patented heat-treating process that inhibits rust, this mini server is commercial dishwasher safe. Pairs with a wooden underliner.

We took our classic skillet and made a miniature version. Crafted in America with iron and oil, its naturally seasoned cooking surface is the perfect size for serving individual cookies or brownies. Small, but mighty! Seasoned and ready to use.

Cooking for a big group? Sounds like the perfect party for our extra large pan. Crafted in America with iron and oil, it's a classic kitchen staple with a naturally seasoned cooking surface that can be used inside or over an open fire. It's ready to help you layer flavors so you can cook delicious food to share. Easily move around your kitchen with the dual handle design. This 17 Inch Dual Handle Pan provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

• Seasoned with 100% natural vegetable oil
• Unparalleled heat retention and even heating
• Use in the oven, on the stove, on the grill, or over a campfire
• Use to sear, sauté, bake, broil, braise, fry, or grill
• Great for induction cooktops
• Made in the USA
• Made without PFOA or PTFE

The breadwinner of the cookware shelf, this dutch oven does it all and delivers mouth-watering flavor every time. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use.

The 10.5 Inch Cast Iron Griddle has slightly raised edges to keep oil, batter, and other ingredients neatly contained. The easy-grip handle allows for better control and hanging storage. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

Like any piece of Lodge Cast Iron, our Melting Pot is a great heat conductor and is great for warming butter, melting cheese, scalding milk or heating syrup—and it moves with ease from the stovetop to the grill. Experience excellent heat distribution and retention. Seasoned and ready to use.

What makes this the classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.

What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you turn your meals into delicious, shareable moments. Cast to last! Seasoned and ready to use.