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Le Creuset Toughened Non-stick PRO Saute Pan 4.25 qt
Regular price $185.00Regular priceUnit price perNow 4x stronger, Le Creuset’s Toughened Non-stick PRO saute pan delivers superior results and everyday ease of use. The generous wide cooking surface makes the non-stick saute pan perfect for pan-frying and sauteing, simply add the tempered glass lid to simmer and braise. A greater depth and tall sides provide extra capacity for sauces and stews and minimizes splatters for easy cleanup. Designed for versatility, the saute pan features a textured triple-reinforced coating that browns and sears exceptionally well, with or without oil, and wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s non-stick is the choice for mastering flavorful meals from stove to oven to table.
Features
- Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
- Hard anodized aluminum construction and fully encapsulated stainless steel base resist warping, and allow for quick and even heating
- Stay-cool ergonomic handles allow for quick, comfortable movement
- Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F)
- Safe for dishwasher and metal utensils
- 90-day "PRO Promise" and limited lifetime warranty
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Le Creuset: The Cookware We Love (Hands On)
Regular price $100.00Regular priceUnit price per10/24/2024 - 6:30 - 9:00 pm
Chef Brandy Fernow & Trish Ranallo Present Le Creuset: The Cookware We Love (Hands On)
Who doesn't have a beautiful signature Le Creuset piece of cookware on their upcoming wish list? Perhaps the flagship Dutch oven; multiple sizes, loads of colors, the kitchen workhorse for stews, soups, roasts, breads, even cold dishes. Or maybe the durable, practical cast-iron skillet? With the help of Le Creuset cookware, were featuring the best of the best, some new to the line up, and our favorites that easily transition from oven to table. Wine and beer included in class. All Le Creuset cookware will be 20% off for class participants.
On the menu: Mapled Honey Nut Squash & Caramelized Shallots on Toasted Baguette, Wild Mushroom Bisque with Chive Crema, Red Wine Braised Short Ribs, Creamy Spinach Gruyere Gratin, and Skillet Stout Cake with Brandied Cherries -
Le Panier White Salad
Regular price $42.00Regular priceUnit price perFrom our Le Panier Collection - With our signature whitewash glaze and timelessly elegant basket-weave motif, this handy plate easily mixes into other collections for a splash of rich texture.
Measurements: 9.0"L x 9.0"W x 1.25"H
Made in: Portugal
Made of: Ceramic
Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus.
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Le Panier White Side Plate
Regular price $28.00Regular priceUnit price perFrom our Le Panier Collection - A sunny nook, warm croissant and morning paper are ideal companions to this classic plate - and the combination thereof just may whisk your thoughts away to a Provencal seaside village in springtime.
Measurements: 7.0"L x 7.0"W x 0.5"H
Made in: Portugal
Made of: Ceramic
Dishwasher (avoid high heat), Freezer, Microwave and Oven Safe (up to 500 degrees). Avoid cleaners that contain citrus. F
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Le Printemps: Early Spring in France (Hands On)
Regular price $90.00Regular priceUnit price per3/6/2025 - 6:30 - 9:00 pm
Celebrate spring’s vibrant flavors and add some French flair to your culinary repertoire. Embrace the season with Chef Paul’s seasonal menu, from light salads bursting with fresh herbs and colorful vegetables to main courses that highlight seasonal proteins, each recipe will reflect the essence of the season and immerse you in the flavors of France. Wine and beer included in class.
On the menu: French 75 Cocktail, Gnocchi with Pesto Cream Sauce, Fresh Berry & Pickled Fennel Salad, Herbs de Provence seared Breast of Chicken with Niçoise Tomato Sauce & Haricot Verts, and Citrus Curd with Orange Zest Biscotti dipping sticks
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Le Tournesol Soleil KT
Regular price $28.00Regular priceUnit price perAdd a touch of sunflower radiance and vibrant floral inspiration to your kitchen.
22"x30"
Made in France
100% extra-long staple cotton
with hook label, 4 hems
Cotton: We use extra-long staple Cotton to weave our products. This premium quality of cotton with long fibers results in a stronger, softer and more durable fabric. -
Leaf Tea Infuser w/Stand
Regular price $6.95Regular priceUnit price per- HIC Kitchen Silicone Man Tea Infuser steeps a fresh, distinct, flavorful cup of loose leaf tea with the same ease and convenience of tea bags
- Made from 18/8 stainless steel and silicone; compact for easy storage; drip stand catches mess
- Whimsical design makes teatime fun; easy filling and emptying; fill halfway with tea, place infuser end down into cup, pour in hot water
- Steep 3-minutes to release the tea's essential oils for maximum aroma and flavor, or until desired strength is achieved; great for mulling spices, too
- Reusable and more economical than using store-bought or disposable tea bags; naturally nonstick for easy cleanup; rinse clean or dishwasher safe
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Leelah Large PMill
Regular price $92.95Regular priceUnit price perPour your best party cocktails, summer spritzers and sweet tea into this gorgeous goblet that with a tinkling of ice cubes and a sparkle of our spiraling thread, is begging to be raised in a spirited cheers!
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Leelah Large SMill
Regular price $92.95Regular priceUnit price perPoinsettias, pinecones and holly top these elegant Bundtlettes. Makes 2 of each design for 6 individual servings. 4 Cup Capacity.
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Lemon Curd
Regular price $13.95Regular priceUnit price perOur traditional Lemon Curd is a bright, tangy spread with a puckery citrus punch. Rich and custardy, our Lemon Curd is a favorite for baking and entertaining. With just the right amount of sweetness to soften the bold tartness of lemon juice, it’s delicious spread between layers of cake, spread over pancakes, or served with fresh berries and a dollop of whipped cream.
- American Spoon Lemon Curd is made in our Petoskey, Michigan kitchen.
- Our Lemon Curd is made in small-batches just a few jars at a time.
- Ingredients: sugar, lemon juice, egg yolks, butter (cream, natural flavorings), water, cornstarch, salt
- Contains: Eggs, Milk
- 8.5 oz / 241 g
- Simple pairings: blueberries and fresh whipped cream, toasted English muffinsQ: What is a "Curd"?
A: A sweet, custard-like spread made from eggs, citrus juice, butter, and sugar. -
Lemon Leaf Candle
Regular price $32.95Regular priceUnit price per -
Lemon Leaf Countertop Spray
Regular price $16.95Regular priceUnit price per -
Lemon Leaf Dishwash Liquid
Regular price $16.95Regular priceUnit price per