Collection: Products

If you're going the extra mile to infuse your food with delicious flavors of natural wood smoke, why not double your output with the same amount of effort? This ingenious device, with its additional height and tray, gives you two options to maximize your Kettle Smoker: Add a second aluminized steel rack to smoke two layers of food at once, or just use the extender alone to add 3" of height for large food items such as a whole chicken, a large roast or a holiday-sized ham. For use with Nordic Ware's full-size Stovetop Kettle Smoker.

Monday, August 4 - Tuesday, August 5,  10:00 am – 12:00 pm

Chef Heather Ude presents:  

Kids Camp: Backyard BBQ Fun Ages 8 - 12

 

$110 for both days

 

It’s time to fire up the grill and get cooking in this exciting class for young chefs. From sizzling steak to colorful skewers and sweet grilled fruits, kids will explore the delicious tastes of summer grilling.

On the  menu:

Monday: Grilled Steak Fajitas, Summer Veggie Noodle Bowls, Grilled Banana Sundaes with Chocolate Sauce

Tuesday: Grilled Chicken Pinwheels with Ranch Hummus, Picnic Potato Salad, and Grilled Shortcake Skewers

 

 

Monday 3/31 - Thursday 4/3 - 10:00 am – 12:00 pm

Chef Heather Ude presents: 

Kids Camp: Classics with a Twist 

Get ready to roll up your sleeves and have a blast in the kitchen as we put a fun, creative spin on your favorite classic dishes. Join Chef Heather to make familiar recipes with unexpected twists! Perfect for young foodies ready to experiment and discover that cooking is all about creativity, flavor, and a little bit of imagination! 

On the menu: 

Monday March 31: Chicken Parmesan Meatballs with Fresh Marinara, Cheesy Garlic Bread Bites and Cosmic Brownies

Tuesday April 1: Cheeseburger Toast, Macaroni Salad with Homemade Quick Pickles, and Strawberry Pop Tart Cookies

Wednesday April 2: Tomato Bacon Bisque with Grilled Cheese Croutons, Chicken Caesar Crostini with Fresh Caesar Dressing, and Neapolitan Thumbprints

Thursday April 3: McChicken Sliders, Homemade Cheese Fries, and Cotton Candy Cookies

 

 

 

Saturday May 17 -  10:00 - 12:00 pm - Ages 8 - 11

Chef Heather Ude presents:  

Kids Class: Spring Bakeshop 

 

There’s no more joyful way to spend an afternoon than baking. If you love a trip to the bakery and no day is complete without something sweet, then this class is for you! Score a sweet treat for your sweet tooth, joining Chef Heather to recreate some of her bakeshop favorites. For ages 8 - 11.

On the menu: 

Sunshine Citrus Cake

Meyer Lemon and Blueberry Scones

Strawberry Cheesecake Mousse Parfaits

 

Please note this class is designed for kids and is a drop-off class.

10% discount on all regularly priced merchandise during class.

 

3/15/2025 - 11:00 am  - 1:00 pm

 

Celebrate St. Patrick’s Day with treats that are better than a pot of gold. From traditional soda bread to sweet shamrock treats, you don’t need luck to make your St. Paddy’s Day a hit with these recipes.

 

On the menu: Soda Bread Muffins, Gold Coin Cookies, and Shamrock Shakes

 

Please note this class is designed for kids and is a drop-off class.

 

[Simon Element] #1 New York Times Bestseller • USA TODAY Bestseller • Publishers Weekly Bestseller Named One of the Best Cookbooks of the Year by: New York magazine, The Readable Feast, AOL, Here & Now From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package. Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorg

Product Highlight Replace Your Sponge - Bring your best pots and pans back to life - especially those grimy bottoms and sides - with your favorite kitchen cleanser. 316 Grade Stainless Steel - Made of the finest and strongest restaurant quality 316 grade stainless steel. Accept no substitutes - Knapp Made is the brand you can trust. Lifetime Replacement - Comes with the Knapp Made lifetime replacement guarantee. Quality Assurance - Patent Protected as a genuine Knapp Made chainmail product.

The Original - In the summer of 2011 Knapp Made Products introduced the CM Scrubber to American kitchens. it became an instant favorite, and remains the No 1 selling chainmail scrubber in the world. The World's No.1 Selling Scrubber - Cast Iron Cookware, Dutch Ovens, Casseroles, Stainless Steel Cookware, Woks and more. Superior Quality. Lifetime Warranty. Quality First - The CM Scrubber is hand made of the highest grade food service stainless steel. Each ring is solid and strong, formed with 15 gauge, 316 grade surgical quality stainless steel. Lifetime Warranty - Knapp Made Products will repair or replace your CM Scrubber at any time for any reason. The Patented CM Scrubber™ - Recommended by Cooks Illustrated Magazine. Featured on America’s Test Kitchens.

The Perfect Pair - We created the CM Scrubber 6” to accompany CM Scrubber 4” to enhance your cast iron experience. A Triple Threat - The perfect tool for your cast iron, stainless steel, and hard anodized cookware. Less Work, More Coverage - With a larger surface area and smaller rings, you can confidently get into small grooves and corners. No More Plastics and Detergents - No more plastic scrubbers or harsh detergents - you can trust Knapp Made's CM Scrubber 6" to handle any mess.

10/05/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

11/02/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants.

12/07/2024 - 3:00 - 4:00 pm

A Marcel's Chef Presents Knife Skills

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chefs knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Repetition and practice are at the heart of the development of high-level knife skills and when used properly, your knife performs much more efficiently.  Our chef will take you through dicing, slicing and chiffonade, exploring advanced knife techniques, the best use for different knives, safety, storage, and care. All cutlery and accessories will be 20% off for class participants

3/1/2025 - 11:30 am - 2:00 pm

 

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class. All cutlery and accessories will be 20% off for class participants. 

 

On the menu: Seasonal Soup and Homemade French Fries with Dipping Sauce. Soft beverages served in class.

 

 

 

Saturday, May 3  -  11:30am - 2:00 pm

Chef Amy Lukasik presents:  

Knife Skills 

 

Good knives and impeccable knife skills are critical for all cooks and chefs.  Knowing how to effectively use a good chef’s knife will shorten the time you spend in the kitchen and give you confidence to tackle any recipe. Our chef will take you through basic to more advanced knife techniques, the best use for different knives, safety, storage, and care. Chef Amy will cook up her favorite soup and oven fries with dipping sauce for a light lunch using the ingredients cut in class. Soft beverages included in class.

Ages 16 and up

On the menu: 

Seasonal Soup

Homemade French Fries with Dipping Sauce

All cutlery and accessories will be 20% off for class participants.

 

 

 

These Knot-Handled All Purpose Tongs are as elegant as they are unique. Handcrafted out of stainless steel, these stylish tongs are accented with a distinctive knot in the middle of the handles— a chic complement to any entertaining occasion. 

7"L

These Knot-Handled Salad Servers are as elegant as they are unique. Handcrafted out of stainless steel, these stylish servers are accented with distinctive knots in the middle of their handles — a chic complement to any entertaining occasion. Other knot-handled dinnerware also available.

10.5"L

This Knot-Handled Pate Spreader is as elegant as it is unique. Handcrafted out of stainless steel, this stylish spreader is accented with a distinctive knot in the middle — a chic complement to any entertaining occasion.

6.5 "