Collection: Products

This sleek winged corkscrew offers exceptional function with extra leverage and aligns the bottle for easy opening. To use, remove the foil on the bottle and place the opener on top the bottle. Simply twist the handle at the top to raise the wings, then press the wings down to remove the cork.

• Works with all bottle sizes
• Stands upright to display on bar cart or countertop
  
• Modern design with premium materials

1/9/2025 - 6:30 - 9:00 pm

Embrace the warmth and comfort of cabin life as Chef Molly shares hearty, seasonal recipes to transport you to a cozy cabin retreat. Explore the delicious flavors of winter in this delightful escape into the heart of cabin cooking. Come hungry and ready to create some unforgettable winter dishes! Wine and beer included in class.

On the menu: Pumpkin Beer Cheese Soup with Creme Fraiche, Maple Syrup and Fresh Chive, Sage & Lemon Roasted Pork Tenderloin Served on Warm Cannellini Bean Puree, Fennel & Brussels Sprout Slaw with Walnuts & Pecorino Romano Cheese, and Blooming Caramel Apple with Vanilla Ice Cream & Salted Caramel

The Winter Garden Wreath collection’s luxurious colors adorn a table with plenty and extravagance. Its sumptuous table linens, runners and napkins are perfect for the holidays and special occasions. Fine French table linens, hand-printed. Designed by Bruno Lamy exclusively for Couleur Nature.

Our fine linen table placemats are a great way to refresh your table, adding color and vibrancy to every day or formal settings.

• Bring the romance of Southern France to your home with our richly colored, hand-printed cotton linens.
• Designed exclusively for Couleur Nature by Parisian artist, Bruno Lamy.
• Suitable for everyday use. Easy care, machine washable, color fast. 100% cotton.
• Measuring a generous 15x18 inches.
• Our linens are handmade: slight variations are natural and make each piece unique.

12/17/2024 - 6:30 - 9:00 pm

Chef Paul Richards Presents Winter Greek Fest (Hands On)

The flavors of Greece transformed into comforting and heartwarming dishes that are perfect for the colder months. Chef Paul takes you on a culinary journey through traditional winter recipes, showcasing the vibrant and robust flavors of Greek cooking. From classics to regional favorites, the flavors of garlic, lemon, honey, and nuts will transport you on an adventurous holiday journey into the land of the Greek isle. Wine and beer included in class.

On the menu: Metaxa Side Car Cocktail, Pork Souvlaki Kebabs with Tzatziki, Fava Bean & Greens Salad with Citrus Vinaigrette, Pastitsio with Green Beans, and Honey Pistachio Phyllo Roll-ups

The stainless steel wire on the Wire Cheese Slicer is easy to load and tightens into place with the convenient tensioning wheel. The sturdy, die-cast zinc construction and soft, comfortable handle make it a workhorse at parties. Includes two replacement wires.

10/17/2024 - 6:30 - 9:00 pm

Chef Robin Nathan Presents Wisconsin Supper Club (Hands On)

Step back in time and experience the charm of Wisconsin supper clubs. Chef Robin celebrates the nostalgic culinary traditions and comforting flavors that define this beloved Midwestern dining experience. From iconic supper club cocktails like the Old Fashioned or Brandy Alexander to hearty entrees that are as comforting as they are satisfying, dive into the heart of the supper club experience. Wine and beer included in class.

On the menu: Wisconsin Old Fashioned Cocktails, Classic Relish Tray with Quick Pickle Veggies and Smoked Trout Dip, Wedge Salad with Shrimp, Fish Fry with Herb Butter Potatoes and Coleslaw, and Brandy Alexander Shakes

The spare elegance of our Woodbury Bud Vase make it a favorite for customers around the world.

• Materials : Lead-free glass
• Made In : USA
• Capacity : 8 oz
• Size: 2¼"W x 2¼"D x 6½"H

• This item comes preboxed without a ribbon.

A Simon Pearce signature, contemporary angles and brilliant flat panes are the cornerstones of Woodbury’s DNA. We created this slim carafe to align with the simplicity of its sister silhouettes. Perfect for drinks for two – or as an angular vessel for flowers or fronds.

• Materials : Lead-free glass
• Made In : USA
• Capacity : 40 oz
• Size: 4¼"W x 4¼"D x 10⅝"H

The Woodbury Pitcher's clean, straight lines makes it one of our best-loved pitchers. Durable and timeless, it’s an everyday staple.

• Materials : Lead-free glass
• Made In : USA
• Capacity : 24 oz

The easiest way to elevate your Old Fashioned. Just add bourbon.

Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic Old Fashioned. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness complement the beautifully complex and perfectly balanced flavor of Woodford Reserve®.

All-Natural, vegetarian, and barrel aged. Balance of bitter, sweet, and umami with flavor notes of vinegar, exotic spice, and hints of oak. This is a great condiment for that secret ingredient.

Bourbon Barrel Aged Worcestershire Sauce (WU-stuh-shr) is a unique take on the traditional all-purpose sauce. We sweeten Bourbon Barrel Aged Worcestershire with sorghum, blend it with pure Kentucky limestone spring water, and mellow it in bourbon barrels used to age some of the Bluegrass State’s finest bourbons. It is all-natural and vegetarian with no anchovies. Our Worcestershire Sauce tastes great on eggs or in a Bloody Mary, and especially well on a burger.

3/2/2025 - 12:00  - 4:00 pm

Very little compares to the warmth and scent of freshly baked bread. Making fresh bread from scratch is a mix of art and science, but where to start? Chef Robin guides you through the basics of pre-ferments and high-moisture doughs like focaccia, sharing the techniques for producing the perfect loaf every time. Create a hearty soup while the dough rises, filling a chilly Sunday afternoon with delicious results! Tea and soft beverages included. 

On the menu: Focaccia with Rosemary, Olives and Tomato, Crusty Country Loaf with Biga (pre-ferment), and Classic Fougasse

1/12/2025 - 12:00 - 4:00 pm

Very little rivals the croissant. Yeasted dough, layered with butter and given a succession of folds that create the distinct characteristics and profile of the classic croissant. Light and airy and shatteringly crispy, deeply caramelized with buttery flavor, croissants are a labor of love absolutely worth the time. In this class you will work in reverse, starting with dough that is ready to shape. Tea and soft beverages included in class. Bring home a box of your finished croissants.

On the menu: Croissant Dough, Morning Buns, Almond Croissant, and Ham & Gruyere Croissant

12/15/2024 - 12:00 - 4:00 pm

Chef Elizabeth Madden Presents Workshop: Gourmet Giving-Homemade Holiday Treats (Hands On)

Spread joy and deliciousness this holiday season! Create gourmet holiday treats that are sure to impress, perfect for giving as gifts or enjoying with loved ones. From gingerbread to jam, each treat is crafted under the guidance of Chef Elizabeth. Whether it's elegant boxes, festive jars, or decorative bags, you will go home with your homemade treats packaged and ready to present.

On the menu: Mini Gingerbread Loaf with Cream Cheese Frosting, Candied Cranberries & Rosemary, Savory Cheddar Pecan Coins, Mini Cranberry Clementine Jam Jar, Peppermint Marshmallows, and Spiced Mixed Nuts

3/23/2025 - 12:00  - 4:00 pm

In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

11/03/2024 - 12:00 - 4:00 pm

Chef Robin Nathan Presents Workshop: Seasonal Breads & Spreads (Hands On)

Learn the techniques and skills to create delicious breads that celebrate the richness and warmth of the season. From hearty loaves infused with seasonal spices to sweet breads featuring fall and early winter fruits, explore the bounty of ingredients that lend themselves beautifully to bread baking. Tea and soft beverages served in class.

On the menu:  Iced Cranberry-Apricot-Almond Wreath, Holiday Dinner Rolls, Pumpkin Scones, Maple-Cinnamon Butter, and Sweet Orange Marmalade

10/06/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Seasonal French Macarons

Learn the secrets to creating perfect French macarons from scratch. Whether you are a baking enthusiast or a beginner, this class is your gateway to mastering these delicate and delicious treats. Chef Amy shares the techniques behind crafting macarons, from the importance of precise measurements to mastering the art of macaronage (the technique of folding the batter). You'll create a variety of seasonal fillings and assemble the iconic sandwich cookies, taking home a box of your finished sweet confections. Enjoy a selection of tea and beverages in class.

On the menu: Salted Caramel Macaron, Pumpkin Spice Latte Macaron, and Cranberry Orange Macaron

11/17/2024 - 12:00 - 4:00 pm

Chef Amy Lukasik Presents Workshop: Thanksgiving 101 (Hands On)

Whether you are a novice cook preparing your first Thanksgiving meal or looking to refine your culinary skills, this workshop is designed to equip you with essential techniques, recipes, and tips for a stress-free and memorable holiday celebration. Chef Amy will cover everything you need to know to host a successful and delicious Thanksgiving gathering. Learn start to finish on a chicken in class in prep for the Turkey on the big day, learn the techniques of scratch gravy, elevated sides and Chef Amys favorite holiday dessert. Enjoy hot spiced cider in class.

On the menu: Dry Brined Chicken, Scratch Gravy, Cranberry Orange Sauce, Shaved Brussels Sprout Salad, Butternut Squash, Swiss Chard Gruyère Gratin, and Chocolate Salted Caramel Tart

11/10/2024 - 12:00 - 4:00 pm

Chef Rachel Cuzzone Presents Workshop: The Art of Chocolate (Hands On)

Learn the secrets behind crafting exquisite chocolates from scratch. Join Chef Rachel and delve into the world of cocoa beans, tempering techniques, and creative chocolate confections that will elevate your appreciation for this beloved treat. Take home a box of your treats. Enjoy a selection of tea and beverages in class.

On the menu: Chocolate beverages in class. On the menu: Chocolate Truffles, Hot Fudge, Chocolate Mendiants, Hot Chocolate and Orange Sparkle Cookies with Chocolate Drizzle

2/23/2025 - 12:00 - 4:00 pm

Dive into the foundational sauces of classic French cuisine and learn to prepare the five mother sauces. These five basic sauces are the foundation for making all secondary sauces that will amplify your everyday cooking. From roux as a thickener to the liquids and seasonings, you’ll master the formula for all mother sauces. 

On the menu: Cheese Souffle with Bechamel Sauce, Wine Poached Salmon with Shallots and Veloute Sauce, Pork Tenderloin with Espagnole Sauce, Asparagus with Hollandaise Sauce, Flatbread with Tomato Sauce, Fresh Mozzarella and Basil, and Classic Creme Anglaise Over Fresh Berries

2/09/2025 - 12:00 - 4:00 pm

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with some hand decorated sugar cookies to eat or share. Snack on charcuterie and cheese between baking and decorating. Tea and soft beverages included in class.

On the menu: Sugar Cookies, Royal Icing and Marché Charcuterie Board