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Wüsthof Classic Ikon Bread Knife 8"
Regular price $170.00Regular priceUnit price perA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut
Specifications:
Handle
Length: 4.2 in
Material: Resilient Synthetic Handle, RivetedProduction
SKU: 1040331020
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: GermanyBlade
Length: 8 in
Width: 1.2 inGood For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, RoastCutlery
Type: Bread knife
Series: Classic IkonCare Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Super Slicer 10"
Regular price $170.00Regular priceUnit price perIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Specifications:
Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, RivetedProduction
SKU: 1040133126
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: GermanyBlade
Length: 10 in
Width: 1.6 inGood For
Bread, Bread roll, Fruit, Pies/cakes, VegetablesCutlery
Type: Super Slicer
Series: ClassicCare Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Bread Knife 8"
Regular price $135.00Regular priceUnit price perA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Specifications:
Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, RivetedProduction
SKU: 1040101020
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: GermanyBlade
Length: 8 in
Width: 1 inGood For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, RoastCutlery
Type: Bread knife
Series: ClassicCare Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Hammer Stahl 8" Bread Knife
Regular price $79.95Regular priceUnit price perA knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.
Blade Length: 8.0 in
Handle Length: 5 in -
Wüsthof Double Serrated Bread Knife 9" Wild Blueberry
Regular price $150.00Regular priceUnit price perWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness
- Brass triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
- Trident logo on the handle is permanent and wear-resistant
- Made in Solingen, Germany with a lifetime warranty
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Classic Ikon Super Slicer 10"
Regular price $200.00Regular priceUnit price perIdeal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.
Specifications:
Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, RivetedProduction
SKU: 1040333126
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: GermanyBlade
Length: 10 in
Width: 1.7 inGood For
Bread, Bread roll, Fruit, Pies/cakes, VegetablesCutlery
Type: Super Slicer
Series: Classic IkonCare Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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Wüsthof Amici Double-Serrated Bread Knife 9"
Regular price $325.00Regular priceUnit price perAnyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.
- Fully forged, full tang high-carbon stain resistant stainless steel with bolster
- Distinctive, striking grain Calabrian olive wood handle, finished with stainless steel rivets; naturally water-repellent and antibacterial
- Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
- 58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness
- Ergonomically crafted for optimum comfort, handle design is sculpted to reduce fatigue
- Made in Solingen, Germany with a lifetime warranty
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
- Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.
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Wüsthof Classic Double-Serrated Bread Knife, 9"
Regular price $150.00Regular priceUnit price perWÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.
Specifications:
Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, RivetedProduction
SKU: 1040101123
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: GermanyBlade
Length: 9 in
Width: 1.2 inGood For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakesCutlery
Type: Bread knife
Series: ClassicCare Instructions:
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using a storage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.