Classes - January to March 2025

  • Workshop: Scratch Pasta & Sauces (Hands On)

    Workshop: Scratch Pasta & Sauces (Hands On)

    $90.00
    $90.00

    3/23/2025 - 12:00  - 4:00 pm

     

    In addition to perfect pasta dough, this workshop expands your knowledge and techniques in preparing different pasta shapes and preparations. Learn to roll out and shape tagliatelle and ravioli and create classic seasonal sauces to accompany your pasta. With an Italian salad and Tuscan olive oil cake dessert, you’ll gain the confidence and skills to create a beautiful meal of fresh pasta any time

     

    On the menu: Tagliatelle Pasta with Bolognese Sauce, Mushroom & Taleggio Ravioli with Marsala Cream Sauce, Spring Greens & Shaved Asparagus Salad with Cacio e Pepe Dressing, and Olive Oil Cake with Roasted Strawberries & Chantilly Cream

     

     

     

  • Almost Spring! Apps & Desserts (Hands On)

    Almost Spring! Apps & Desserts (Hands On)

    $85.00
    $85.00

    3/26/2025 - 6:30  - 9:00 pm

     

    With spring so close you can almost taste it, heavy comfort foods are taking a back seat to lighter fare designed to welcome in the season. Springtime favorites are making an appearance at the market. Harvest the new season with refreshing salads, substantial mains, and show-stopping sides, seasonal dishes all starring the cream of the spring crop.

     

    On the menu: Leek and Gruyere Cheese Puff Pastry Tart, Creamy Crab Spinach Dip, Crunchy Elote Fritters, Spanish Chorizo and Phyllo Rolls, Mini Lemon Custard Tarts with Candied Lemon Peel, and Macerated Fresh Berry Cups with Champagne Zabaglione

     

     

     

  • Robust Reds Wine Dinner (Hands On)

    Robust Reds Wine Dinner (Hands On)

    $100.00
    $100.00

    3/29/2025 - 6:30  - 9:00 pm

     

    From an easy drinking pinot noir, to gutsy reds that are big, and brassy paired with the season’s comforting fare, let their earthy bouquet kick the night off right. Tonight’s rich flavors meet hearty dishes  as Chef Tom explores the perfect pairings of robust red wines with delectable culinary creations. Wine and beer included with class.

     

    On the menu: Butter Lettuce Salad with Pickled Red Onion & Creamy Buttermilk Herb Dressing, Braised Short Rib Ragout, Homemade Pappardelle Pasta, and Caramel Panna Cotta, With Wine Pairings

     

     

     

  • Fireside Date Night (Hands On)

    Fireside Date Night (Hands On)

    $100.00
    $100.00

    1/31/2025 - 6:30 - 9:00 pm

     

    With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Wine and beer included in class.

     

    On the menu: Kir Royale Cocktail, Butternut Squash Risotto with Sausage & Kale, Seared Chicken Thighs with Whole Grain Mustard & Sage Cream Sauce, Roasted Brussel Sprouts with Bacon & Smoked Paprika, and Apple Cranberry Crostata with Maple Whip Cream