Collection: Classes - January to March 2025

1/2/2025 & 1/3/2025 - 10:00 - 11:30 am

When the snowflakes fall, it’s the perfect time for a fun and cozy cooking adventure! Chef Heather inspires creativity in the kitchen with warm winter recipes. 

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Pigs in a Blanket, Oven Fried Potatoes, and Chocolate Marshmallow Swirl Cookies

Friday January 3 - Day 2: Baked Mac and Cheese Cups, Winter Fruit Salad, and Snowstorm Popcorn

1/2/2025 & 1/3/2025 - 1:00 - 3:00 pm

Time to pull out the snow boots and bundle up. Weather this cold calls for comfort food. From belly-warming soup to steaming cups of hot chocolate, Chef Heather will have you feeling full and toasty by the end of class.

Please note this class is designed for kids and is a drop-off class.

On the menu: 

Thursday January 2 - Day 1: Double Baked Potato Chowder, Cheddar Turnovers, and Hot Cocoa Cupcakes

Friday January 3 - Day 2: Veggie Chili, Cheesy Skillet Cornbread, and Chocolate Crackle Cookies

1/4/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. Experience the essence of the French Riviera in our kitchen as Chef Brian creates beloved dishes with vibrant flavors and fresh ingredients that define the cuisine of the south of France. Wine and beer included in class.

On the menu: Trio of Canapes (Tapenade Les Oeuf, Pate En Croute, Artichokes Helen), Lentil Salad with Roasted Carrot, Lemon & Goat Cheese, Seafood Bouillabaisse with Spicy Rouille and Toasted Garlic Crouton, and Brioche Tarte Tropezienne with Burnt Grand Marnier Pastry Cream, with French Wine Pairings

1/8/2025 - 6:30 - 9:00 pm

Celebrate the bounty of winter produce with delicious vegetarian dishes that are both nourishing and full of flavor. Explore winter root vegetables, herbs, leafy greens, and citrus to craft a vibrant meal. Wine and beer included in class.

On the menu: Watercress and Apple Salad with Homemade Croutons, Winter Root Vegetable Soup with Spicy Pecan Cream, Roasted Delicata Squash with Leafy Green & Quinoa Stuffing, and Persimmon & Currant Bread Pudding

1/9/2025 - 6:30 - 9:00 pm

Embrace the warmth and comfort of cabin life as Chef Molly shares hearty, seasonal recipes to transport you to a cozy cabin retreat. Explore the delicious flavors of winter in this delightful escape into the heart of cabin cooking. Come hungry and ready to create some unforgettable winter dishes! Wine and beer included in class.

On the menu: Pumpkin Beer Cheese Soup with Creme Fraiche, Maple Syrup and Fresh Chive, Sage & Lemon Roasted Pork Tenderloin Served on Warm Cannellini Bean Puree, Fennel & Brussels Sprout Slaw with Walnuts & Pecorino Romano Cheese, and Blooming Caramel Apple with Vanilla Ice Cream & Salted Caramel

1/10/2025 - 6:30 - 9:00 pm

With temperatures dropping and snow falling, winter is better served indoors cozying up to a wood fire. Now’s the perfect time to find some kitchen time with your favorite cooking partner. Wine and beer included in class.

On the menu: Kir Royale Cocktail, Butternut Squash Risotto with Sausage & Kale, Seared Chicken Thighs with Whole Grain Mustard & Sage Cream Sauce, Roasted Brussel Sprouts with Bacon & Smoked Paprika, and Apple Cranberry Crostata with Maple Whip Cream

1/12/2025 - 12:00 - 4:00 pm

Very little rivals the croissant. Yeasted dough, layered with butter and given a succession of folds that create the distinct characteristics and profile of the classic croissant. Light and airy and shatteringly crispy, deeply caramelized with buttery flavor, croissants are a labor of love absolutely worth the time. In this class you will work in reverse, starting with dough that is ready to shape. Tea and soft beverages included in class. Bring home a box of your finished croissants.

On the menu: Croissant Dough, Morning Buns, Almond Croissant, and Ham & Gruyere Croissant

1/14/2025 - 6:30 - 9:00 pm

Celebrate the cuisine of New Orleans as Chef Paul brings a taste of the Big Easy to the kitchen! Explore classic creole and cajun, preparing a variety of iconic New Orleans dishes, focused on fresh ingredients, bold spices, and time-honored techniques. Wine and beer included in class.

On the menu: Sazerac Cocktail, Maque Choux Corn Soup, Louisiana Sunburst Salad, Picayune Shrimp Jambalaya, and Double Chocolate Bread Pudding with Vanilla Bean Sauce

1/15/2025 - 6:00 - 8:30 pm

It’s family night in the Marcel’s kitchen for families with children aged 6 and over. Join us for a cooking experience that will warm your heart and fill your home with the delightful scents of cozy cuisine. Price is per person; wine and beer will be served with the class for adults.

On the menu: Pimento Cheese Dip with Crostini, Chili Pot Pies with Cornbread Crust, Roasted Root Vegetable Home Fries with Herb Ranch Dip, and Individual Chocolate Mousse

1/16/2025 - 6:30 - 9:00 pm

Discover the rich and hearty flavors of Italian cuisine as Chef Clair shares seasonal dishes perfect for cozy gatherings. The genius of rustic Italian cuisine lies within its simplicity of fresh ingredients from a landscape comprised of a patchwork of grapevines, farmhouses and olive groves. Wine and beer included in class.

On the menu: Arancini with San Marzano Tomato Sauce, Italian Wedding Soup with Escarole & Parmesan, Tuscan Chicken with Spinach and Asiago Herb Polenta, and Caramelized Pear Skillet Cake with Spiced Cream & Toasted Hazelnuts

1/18/2025 - 6:30 - 9:00 pm

There’s a log fire crackling and your face starts glowing. You pour a crisp glass of white wine - whites that pair beautifully with the foods of the winter months. Our collection of wintry whites is just the thing for a night in (or out!); the sure cure to the winter blues. Wine and beer included in class.

On the menu:
Grilled Pear Salad with Blue Cheese and Honey Citrus Vinaigrette, Apple and Sage Stuffed Pork Chops, Maple Whipped Sweet Potatoes, and Winter Spice Cake with Warm Caramel Sauce, with Wine Pairings

1/20/2025 - 10:00 - 11:30 am

Slice, Slice Baby! The more the merrier when it comes to types of pizza. Chef Heather encourages creativity in the kitchen as kids experiment with different sauces, fillings and toppings to create pizza masterpieces.

Please note this class is designed for kids and is a drop-off class.

On the menu: Homemade Pizza pockets, Pizza Pepperoni Bites, and Mini Sugar Cookie Dessert Pizza

1/20/2025 - 1:00 - 3:00 pm

No school! Come in from the cold and create comforting soups and tasty sandwiches from scratch. Chef Heather takes a spin on the classics with unique flavor combinations sure to leave your bowl empty and your stomach full.

Please note this class is designed for kids and is a drop-off class.

On the menu: From Scratch Creamy Chicken Noodle Soup, Pizza Grilled Cheese, and Chocolate Chip Cookie Dilla

1/23/2025 - 6:30 - 9:00 pm

Explore the hearty and comforting flavors inspired by the majestic Alpine regions. The Alps stretch across eight countries in Central Europe; France, Switzerland, Monaco, Italy, Liechtenstein, Austria, Germany, and Slovenia. Tonight Chef Robin celebrates the culinary traditions of the Alps, focusing on fresh, seasonal ingredients with a bistro touch. Wine and beer included in class.

On the menu: Bourbon & Pear Cocktails, Classic Swiss Fondue, Shaved Brussels Sprouts and Carrot Salad with Charred Scallion Buttermilk Dressing, French Poteé (Pork and Cabbage Stew) over Fontina Polenta, and Pear Kuchen

1/24/2025 - 6:30 - 9:00 pm

Food and beer are very good friends and both pints and plates are worth sharing and celebrating. Chef Brian brings you recipes, inspiration, and a little education too! Come and explore beer styles, food pairings, and just plain fun as we balance tastes and characteristics from both the plate and the pint. Wine and beer included in class.

On the menu: Amber-Infused Wild Duxelle Crostini, Beer-Battered
Cauliflower Bites with Harissa Aioli, Saison Steamed Mussels with Coconut Milk and Thai Chile, Winter Ale Pumpkin Risotto with Prosciutto and Fresh Chevre, Hefeweizen Pork Belly Slider, and Porter Beer Cake with Whiskey Caramel & Candied Hazelnut

1/26/2025 - 12:00 - 2:30 pm

Embrace the flavors of winter while mastering the art of brunch! This winter brunch experience will leave you inspired and ready to impress your loved ones with a festive feast. Wine and beer included in class.

On the menu: Chef’s Signature Bloody Mary, Calabrian Deviled Eggs, Panzanella Salad, Chicken Tetrazzini, and Dried Cherry Pecan Scone Winter Fruit Shortcake with Whipped Cream

1/29/2025 - 6:30 - 9:00 pm

Explore the flavors of winter with heartwarming dishes that celebrate the beauty and bounty of the season. As winter sets in, nothing satisfies like a cozy comforting dinner, even better when paired with a favorite winter wine. Chef Clair shares her warm winter comfort foods, leaving you with new recipes and skills to cherish all winter long. Wine and beer included in class.

On the menu: Creamy Spinach Dip, Homemade Gnocchi with Crispy Chicken Thighs & Brown Butter Sage Sauce, Roasted Broccolini with Hot Honey Butter Drizzle, and Apple Cranberry Galette with Cinnamon Whipped Cream

2/1/2025 - 6:30 - 9:00 pm

Join us for an evening of the perfect blend of live cooking, instruction, chef tips, and course by course service in our chef demonstration class. There is nothing better than a hearty meal perfect for warming you up after a day on the slopes. Chef Brian captures the essence of mountain cuisine with his spin on après ski favorites. Wine and beer included in class.

On the menu: & Snowy Peak & Fireside Cocktail, Crab and Artichoke Tartlets with Salmon Roe, Raclette Melted Alpine Cheese, Stout Braised Short Rib with Green-Chile Rice, and Caramel Apple Cobbler with Cowboy Cookie Crisp & Cinnamon Whip

2/04/2025 - 6:30 - 9:00 pm

Each season suggests a different palate of ingredients, and different ways of preparing and serving them. Explosions of color, flavor, and texture; this is a combination that draws people to good food in winter. The change of season is as good a reason as any to gather your closest circle to savor casual, seasonally inspired dishes.

On the menu: Tuscan White Bean and Escarole Soup, Herb Crusted Pork Tenderloin with Creamy Mushroom Sauce, Buttermilk Mashed Potatoes with Leek & Chives, and Decadent Dark Chocolate & Cherry Bread Pudding

2/06/2025 - 6:30 - 9:00 pm

Dive into the rich flavors and vibrant ingredients of Spanish cuisine. From paella to churros, learn to prepare classic winter-inspired dishes from Spain, perfect for the colder months. Tomatoes, saffron, manchego, chorizo and seafood; explore the ingredients that reflect the diversity and richness of Spanish cuisine. Wine and beer included in class.

On the menu: Tomatillo Toasts with Prosciutto and Manchego, Winter Paella; Chicken, Chorizo, Shrimp & Mussels with Seasonal Vegetables and Saffron Rice, and Cinnamon Churros with Chocolate Sauce

2/07/2025 - 6:30 - 9:00 pm

Learn the traditional techniques for making both potato gnocchi and ricotta gnudi, from selecting the right ingredients to mastering the perfect dough, discover how to create delicious sauces to compliment your handmade pasta. Wine and beer included with class. 

On the menu: Hugo Spritz Cocktail, Homemade Potato Gnocchi with Roasted Butternut Squash, Prosciutto & Brown Butter Sage Sauce, Homemade Ricotta Gnudi with Spicy Pomodoro Sauce, Classic Italiano Caesar Salad, and Chocolate Espresso Budino

2/08/2025 - 10:00  - 11:30 am

Let your young chef cook, create, and celebrate Valentine’s style with Chef Heather as she steers them down the path to cook, bake and eat the best valentine eats and treats in town. 

Please note this class is designed for kids and is a drop-off class.

On the menu: Strawberry Sweet Rolls, Valentine's Snack Mix, and Hot Pink Hot Cocoa Mugs

2/08/2025 - 1:00 - 3:00 pm

Set your heart aflutter with this heartfelt menu designed for you to create, bake, eat, and love! Valentine’s Day is the perfect time to create chocolate treats designed to make your taste buds sing and your heart happy. 

Please note this class is designed for kids and is a drop-off class.

On the menu: White Chocolate Raspberry Parfaits, Strawberry Dark Chocolate Truffles, and Chocolate Brownie Fries

2/09/2025 - 12:00 - 4:00 pm

Decorating sugar cookies like a pro takes a lot of practice but even a novice can have a “nailed it” result with the right insider information! Chef Amy is sharing her secrets to ensure success from the start with the perfect dough, rolling and cutting techniques. Then onto mastering royal icing and learning wet on wet and wet on dry techniques for decorating. Leave with some hand decorated sugar cookies to eat or share. Snack on charcuterie and cheese between baking and decorating. Tea and soft beverages included in class.

On the menu: Sugar Cookies, Royal Icing and Marché Charcuterie Board