Collection: CUTLERY > STEEL

In Japan, this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife. It is an all-purpose knife ideal for meat and fish, yet it also performs beautifully on vegetables. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Premier Asian Cook's Knife is sure to become your go-to knife for a wide range of food preparation tasks.

• A multipurpose knife similar in function to a chef's knife
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit 
Blade Shape: Chef, Specialty 
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Walnut color Pakkawood

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330116
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Herbs, Meat, Vegetables 

Cutlery
Type: Chef's knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Specifications:

Handle
Length: 3.7 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 10400330409
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 3.5 in
Width: 0.79 in

Good For
Small fruit, Small vegetables

Cutlery
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisanship: Solingen, Germany. The extra-sharp blade cuts perfectly through your favorite meat and vegetable dishes and compliments any table setting beautifully. Each Classic steak knife is forged from a single piece of specially tempered, high-carbon steel and precision-sharpened to stay sharp for longer. The elegant handle is triple riveted and equipped with a full tang for superior safety and durability. The WÜSTHOF Classic 4-piece Steak Knife set includes four (4) 4 1/2" Classic steak knives in your choice of color.

Specifications:

Production
SKU: 1120160401
Method: Forged
Country of Origin: Germany

Cutlery
Type: Steak knife set
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife, the paring knife is quite versatile. It gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables. Its small size gives you complete control over the tip and edge of the blade. Generally, you use this knife in your hand rather than against a cutting board, though paring knives can also be used for cutting small foods, such as garlic cloves or ginger.

• For peeling, trimming, coring, and more, this knife is essential
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan

Features & Details:

• Use: Peeling & Paring
• Status: On Sale
• Blade Shape: Paring
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 3.5 in. (89mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

A knife with a sharp, scalloped edge that cuts through bread without crushing, tearing, or leaving crumbs.

Blade Length: 8.0 in
Handle Length: 5 in

All cooks have certain tools that really work for them. That's one of the reasons Shun makes so many different types of kitchen knives; so you can always find the ones that work best for you. The Shun Premier 5.5-in. Santoku is a case in point. Smaller than our full-sized santoku, this one is an in-between size and weight that make it perfect for most medium-sized kitchen tasks. Slicing baby carrots, dicing shallots, cutting butter or chocolate--all are perfect jobs for the Shun Premier 5.5-in. Santoku. If you have smaller hands or simply prefer a compact knife, this one is sure to become one of your favorite kitchen go-to knives.

• Top performance in a smaller, lightweight, multipurpose knife
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered TSUCHIME finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit 
Blade Shape: Santoku
Country of Origin: Japan

Specifications: 

• Blade Length: 5.5 in. (140mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Walnut color Pakkawood

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

Specifications:

Handle
Length: 4.2 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331020
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.2 in

Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes, Roast

Cutlery
Type: Bread knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331317
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 7 in
Width: 1.8 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Cutlery
Type: Santoku
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040131317
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 7 in
Width: 1.8 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Cutlery
Type: Santoku
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients

Specifications:

Handle
Length: 3.9 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101914
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 0.8 in

Good For
Bread roll, Firm and softer fruit & vegetables, Pizza

Cutlery
Type: Tomato knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Specifications:

Handle
Length: 3.9 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100412
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 4.7 in
Width: 0.8 in

Good For
Small fruit, Small vegetables

Cutlery
Type: Pairing knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

If there is one knife that you simply can't be without, it's this one. The Shun Classic 8-in. Chef's Knife is an all-purpose blade ideal for a wide variety of cutting tasks. The eight-inch length is perfect for preparing fruits, vegetables, proteins, and other foods. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince. Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chef's knives.

• THE must-have kitchen knife; beautiful looks, high performance
• Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side
• 34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
• D-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won't harbor bacteria
• Full composite tang for light weight and perfect balance
• Handcrafted in Japan 

Features & Details:

• Use: Slicing, Cheese & Charcuterie, BBQ, Vegetable & Fruit
• Blade Shape: Chef
• Country of Origin: Japan
• Warranty: Limited Lifetime Warranty

Specifications:

• Blade Length: 8 in. (203mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Ebony color Pakkawood

The Shun Premier 7-in. Santoku is a beautiful, Asian-inspired chef's knife that many cooks today have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks. Slightly shorter than the standard chef's knife, the Shun Premier Santoku is light, agile, and very easy to maneuver. There's just enough belly curve to enable rocking cuts, which just adds to the Premier Santoku's versatility. The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut). 

• An Asian-inspired chef's knife for handling most kitchen tasks
• VG-MAX cutting core; the latest in the VG line of “super steels”; wear resistant, corrosion resistant, holds a fine, sharp edge; 16° each side
• 68 micro layers of Damascus cladding look beautiful, support and protect the core
• Hammered tsuchime finish helps release food easily when cutting
• Walnut finish, contoured Pakkawood handle; offers comfort and control; resists moisture
• Handcrafted in Japan 

Features & Details:

Use: Slicing, Cheese & Charcuterie, Vegetable & Fruit
Blade Shape: Santoku
Country of Origin: Japan

Specifications:

• Blade Length: 7 in. (178mm)
• Blade Steel: VG–MAX
• Blade Steel Layers: 69 layer Damascus
• Blade Edge: Non-Serrated
• Handle Material: Walnut color Pakkawood

Set the table in style with these chic Laguiole steak knives by Jean Dubost. Each knife in this set has a sharpened blade and a gauge of 1.2mm, and is put through 25 different production stages before it is stamped, polished, and packaged. The knives are rust resistant and are dishwasher safe. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 14.4 oz (408.23 g)

• Dimensions: 4.8 x 11 x 1 in (12.1 x 27.9 x 2.5 cm)

With light colored handles, these cheese spreaders will match any kitchen theme. You can store them in their grey box for added presence. Each spreader is made from high-grade stainless steel, is rust resistant, and is dishwasher safe. This set of spreaders would make a great gift for the cheese fanatic in your life, or would be a fabulous treat for yourself. ABS handles Stainless Steel Sharpened Blades Stainless steel caps Certificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 6.4 oz (181.44 g)

• Dimensions: 7 x 3 x 2 in (17.8 x 7.6 x 5.1 cm)

This three piece cheese with olive wood handles will impress your guests. This set includes a cleaver, a cheese knife, and a spreader, to help you serve all types of cheeses. Each item in this set is made from high-grade stainless steal, is rust resistant, and will last a lifetime.

Olivewood Handles
Stainless Steel Blades
Certificate of Authenticity

Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. 

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Create a cheese plate filled with all of your favorite cheeses, using this 3 piece cheese set. This set should only be handwashed.

Use this three piece cheese set all year round. A classic color that will match anything, this cheese set is perfect for any occasion. The cheese fork, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.ABS handles Stainless Steel BladeCheese fork/ Cheese knife/ Spreader Stainless Steel caps Certificate of AuthenticityCare Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

This set of stainless steel steak knives will last you a lifetime. Each knife has a 2.5mm gauge, is put through 25 production stages before they are stamped, polished, and packaged. The knives are also rust resistant and dishwasher safe. This set comes in a beautiful beechwood box, which makes them a perfect gift.Stainless steel handle, mirror-polish Stainless Steel Blades Certificate of AuthenticityCare Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

A great addition to your appetizer plate, this three piece cheese set will compliment any theme. The cheese fork, cheese knife, and spreader are all dishwasher safe, rust resistant, and will last a lifetime. Each item in this set is put through 25 production stages, before they are stamped, polished, and packaged.

ABS handles
Stainless Steel Blade
Cheese fork/ Cheese knife/ Spreader
Brass colored caps
Certificate of Authenticity

Please note that this item not dishwasher safe and should always be washed by hand to maintain their quality and longevity.

The Laguiole knife has been used in the south of France for over 200 years. Jean Dubost's family, inspired by the traditional peasant tool, has been crafting the artisan blades since 1920. Surrounded by legend and myth, the Laguiole knife still carries the mark of its ancestors. A bee that is found engraved on all Laguiole products, was originally part of Napoleon Bonaparte's imperial seal. The blade, made of high-grade stainless steel, is stamped, then ground and then polished in over 25 different manual production stages. Recently, the Laguiole mark has expanded to include flatware, wine waiters and cutlery crafted with the same quality and craftsmanship. Trusted and revered in kitchens and restaurants through-out France, the Dubost family is happy for the Laguiole tradition to finally reach this side of the Atlantic.

Slice and serve cheese with this cheese fork, cheese knife, and spreader. This 3 piece set is dishwasher safe.

The perfect gift for wine and cheese lovers, this 4 piece set includes a cleaver, a cheese knife, a spreader, and a corkscrew. With this set you can serve all of your favorite types of cheeses, hard and soft, and uncork your go-to bottle of wine. Every item in this set is made from high-grade stainless steel and the handles are carved from olive wood. Olivewood Handles Stainless Steel BladesCertificate of Authenticity Care Instructions: We recommend washing your cutlery gently by hand under running hot water and to wipe it off immediately after. However, most of products, apart from those with natural wood handles, are dish-washer safe.

• Made in France

• Weight: 12 oz (340.19 g)

• Dimensions: 11 x 5 x 1 in (27.9 x 12.7 x 2.5 cm)

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. 

The Classic 15-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
  
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090171501
Method: Forged
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Type: Knife block with 14 items
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.