Collection: FOOD

Made with a base of dark roasted coffee and stout, this BBQ sauce is rich and robust in flavor. It’s sure to complement just about anything you put it on. Try some with a grilled Portabella and Gouda cheeseburger.

Our Maple BBQ Grilling Sauce is a beautifully balanced barbecue sauce with the warm, seductive sweetness of brown sugar and Michigan maple syrup, the savory tang of tomatoes, a hint of subtle heat from chile peppers, and the gentle kick of brown mustard. This crowd-pleasing favorite is fabulous with smoked chicken or turkey, and it makes a fantastic base for baked beans or glaze for grilled ribs.

- American Spoon Maple BBQ Grilling Sauce is made in small batches in our Petoskey, Michigan kitchen.
- Ingredients: tomatoes (tomatoes, citric acid), water, maple syrup, brown sugar, sugar, vinegar, red chile paste (water, chile peppers, salt, citric acid), brown mustard (vinegar, mustard seed, salt, spices, turmeric), onions, molasses, garlic, soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt spices, chili powder (chiles, paprika, spices, garlic), curry powder (coriander, spices, turmeric, chiles), cider vinegar, chipotle peppers. CONTAINS soy.
- 14.5 oz / 411 g
- Simple pairings: grilled or roasted chicken, baked beans, pork ribs

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.

Ingredients - Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper

Inspired by the Italian condiment salsa verde, this clean and herbal pesto has the nuttiness of toasted Italian pine nuts and grated parmesan cheese.

Ingredients - Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper

Savor the taste of summer in Tuscany. We use fresh picked basil leaves from the garden and puree into the classic paste so well known throughout the northern parts of Italy.

Ingredients - Fresh basil, extra virgin olive oil, expeller-pressed canola oil, walnuts, Parmesan cheese, parsley, fresh garlic, lemon juice and salt

Flat salt crystals imported from Europe. Sprinkle on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-and-eat shrimp boil. Even add as a flavorful rim for Bloody Mary's!

Kosher salt, sea salt, chili flakes, spices and pimenton

Porcini and Parmesan Pesto is a thick, hearty pesto combining Italy's most treasured ingredients. We love it stuffed under the skin of chicken breasts, made into a compound butter for steak, or warmed up as a dip or spread with fontina cheese.

Ingredients - Mushrooms, Parmesan cheese (from milk), onions, Italian parsley, garlic, vegetable stock, extra virgin olive oil, expeller-pressed canola oil, vinegar, lemon juice, porcini mushrooms, salet, pepper and marjoram

Vine ripened California sun-dried tomatoes distinguish this rich, robust pesto.

Sun-dried tomatoes (may contain sulfites), extra virgin olive oil, expeller-pressed canola oil, Parmesan cheese, pine nuts, garlic, salt and herbs

European Flat crystal salts combined with aromatic rose petals from Tuscany lend a hint of floral perfume balanced with the mildly spice of crushed pink peppercorn. Mix with European butters, serve with chilled or roasted radishes.

Ingredients - Kosher salt, sea salt, pink peppercorns and rose petals

Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.

Kosher salt, sea salt, oregano and sage

The only bourbon barrel smoked paprika. Made from peppers grown in New Mexico. This mellow paprika has sweet, piquant, and aromatic notes with hints of smoked oak. Use to season poultry, fish, veggies, soups, sauces, or marinades.

Net Wt. 2.5 oz (71 g)

Bourbon Barrel Foods makes an effort to source as many domestic ingredients as possible. Our paprika comes from Rio Valley, a family-owned farm in Las Cruces, NM, that grows chilis and peppers. They harvest, wash, and sort all the peppers by hand, and then place them on long, wooden trays. The trays are stacked and the peppers are dried in a gas-fired dehydration oven, then crushed in a mill. At every step of the process, they match our commitment to quality—which takes a lot of dedication when you grow and process 12 million pounds of peppers every year. It feels good to know we’re working with people who share our passion.

Harvested in the Pacific Northwest, smoked here in Kentucky. This rich, briny sea salt has aromatic, umami, and smoked oak flavor notes. Use to season meats, soups, stews, sauces, and veggies, or even for baking, desserts, and cocktails.

Net Wt. 5 oz (142 g)

Bourbon Smoked Sea Salt is pure sea salt that has been solar evaporated and domestically harvested in the Pacific Northwest of the US. We slow-smoke the large crystals in small batches using staves from oak bourbon barrels. Our all-natural Bourbon Smoked Sea Salt is very versatile and adds a rich, smoky flavor to all kinds of foods, from burgers and red meat to poultry and vegetables.

The flavor and texture of this coarse sea salt will delight your taste buds when used in any number of culinary preparations. The tin that this salt comes in is truly adorable, featuring a cute whale on a blue and white striped background. Give this tin as a gift or use it to decorate your kitchen counter, however it is used it will certainly add a great splash of color.

Ingredients: Coarse Sea Salt

Sprinkle this salt onto salads, meats, vegetables, and even salted caramel!

The Billund grinder is an upside-down grinder that does not leave any residues on the table. It has a silicone plug at the bottom that makes it easy to fill up with any spices or blends you love using.

The grinder is mounted with the patented mechanism from CrushGrind® where we offer 25 year guarantee on the ceramic parts. It grinds both salt, pepper, dried herbs and most spices.

The Billund series is a fun, playful design inspired by the colourful building blocks of Denmark. It is based on a biocomposite material made of wood based cellulose fibres from certified, sustainably managed forests.

The material gives the products a warm, natural and earthy feel.
Furthermore the material has a low carbon footprint, and unlike crop-based biomaterials, this bio composite doesn’t interfere with a food-production chain.

Garlic Mayonnaise is a great ingredient to have in your fridge. This popular Provencal mayo is very versatille and can be added to sandwiches, dinner recipes, or used as a dip. It also pairs well with steamed fish, vegetables, as well as hard boiled eggs. A little bit of this mayonnaise will go a long ways and it will serve you well.

Ingredients: Sunflower Oil, Water, Olive Oil (11%), Egg Yolk, Garlic (10%), Mustard, Wine Vinegar, Salt, Fish Aroma (Fish, Celery), Transformed Starch, Concentrated Lemon Juice,Guar, Flour, Xanthane, White Pepper.