Collection: FOOD > CONDIMENTS

Enjoy the complex tastes of caramelized shallots, smoky spices, and rich umami in every bite. Perfect on any dish and sure to be a hit!

Our Premium CHILEE Chili Oil is made with avocado oil, noted for its heart-healthy benefits. Rich in oleic acid, Vitamin E, and monounsaturated fat, its consumption has been linked to lowering LDL cholesterol and raising HDL cholesterol.

Elevate your favorite dishes with a generous dash of this chili oil. Experience the same sweetness, smokiness, and crunchiness of our Mild, plus a delicious dose of heat!

Our versatile Smoky Corn Salsa is a crowd pleasing classic. It’s filled with whole kernels of plump sweet corn in a thick, rich, chunky base of tomatoes, red peppers, and smoky chipotles with cilantro and cumin. Serve our Smoky Corn Salsa with chips, stir it into black beans, or spoon it over chicken tacos. 

- American Spoon Smoky Corn Salsa  is made in our Petoskey, Michigan kitchen. 
- Our Smoky Corn Salsa  is made in small batches just a few jars at a time.
- Ingredients: tomatoes (tomatoes, citric acid), corn, vinegar, onions, red bell peppers, cilantro, salt, water, garlic, cumin, cider vinegar, chipotle peppers, sugar, oregano
- 13 oz / 369 g
- Simple pairings: tortilla chips, grilled chicken tacos, black beans

Our Smoky Backyard BBQ Sauce is a thick, rich, bold sauce for ribs, pulled pork, and robust grilled meats. This deeply complex take on classic tomato-based barbecue sauce (think Kansas City-style) gets its tang from cider vinegar, its sweetness from brown sugar and molasses, and its lingering smoky heat from chile powder and chipotle peppers. You’ll love it slathered over grilled ribs, spooned over pulled pork, or basted onto beer can chicken.  

- American Spoon Smoky Backyard BBQ Sauce  is made in our Petoskey, Michigan kitchen. 
- Our Smoky Backyard BBQ Sauce is cooked in small batches of just 90  jars at a time.
- Ingredients: tomatoes (tomatoes, citric acid), beer, brown sugar, cider vinegar, molasses, onions, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), vegetable oil blend (canola & olive oils), natural smoke flavor, salt, water, chili powder (chiles, spice, garlic), cornstarch, tomato paste, spices, garlic powder, chipotle peppers, garlic. CONTAINS FISH (anchovies).
- 14.5 oz / 411 g
- Simple pairings: beer can chicken, grilled pork, grilled or roasted salmon

Our Maple BBQ Grilling Sauce is a beautifully balanced barbecue sauce with the warm, seductive sweetness of  brown sugar and Michigan maple syrup, the savory tang of tomatoes, a hint of subtle heat from chile peppers, and the gentle kick of brown mustard. This crowd-pleasing favorite is fabulous with smoked chicken or turkey, and it makes a fantastic base for baked beans or glaze for grilled ribs.

- American Spoon Maple BBQ Grilling Sauce is made in small batches in our Petoskey, Michigan kitchen.
- Ingredients: tomatoes (tomatoes, citric acid), water, maple syrup, brown sugar, sugar, vinegar, red chile paste (water, chile peppers, salt, citric acid), brown mustard (vinegar, mustard seed, salt, spices, turmeric), onions, molasses, garlic, soy sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt spices, chili powder (chiles, paprika, spices, garlic), curry powder (coriander, spices, turmeric, chiles), cider vinegar, chipotle peppers. CONTAINS soy.
- 14.5 oz / 411 g
- Simple pairings: grilled or roasted chicken, baked beans, pork ribs

Our Jalapeño Pepper Jelly is a thick, dense, translucent savory jelly flecked with colorful bits of  bell peppers and jalapeños. It starts with a base of apple cider, giving the mild heat and subtle sweetness of our Jalapeño Pepper Jelly a depth and complexity that have made it a staple in Northern Michigan pantries. Midwesterners have been entertaining with pepper jelly and cream cheese for generations, and you’ll love it paired with roast pork or on a ham sandwich, too.

- American Spoon Jalapeño Pepper Jelly is made in our Petoskey, Michigan kitchen with Michigan apple cider.
- Our Jalapeño Pepper Jelly is cooked in small copper kettles just a few jars at a time.
- Ingredients: apple cider, sugar, roasted red bell peppers (red bell peppers, water, salt, citric acid), lemon juice, white wine vinegar (contains sulfites), red bell peppers, green bell peppers, pectin, dried jalapeños, salt, dried red bell peppers, cayenne pepper
- 9 oz / 255 g
- Simple pairings: cream cheese, brie, roast pork, glazed ham, ham sandwiches