Collection: FOOD > CRACKERS

The original breadsticks! Parmesan, Provolone and Mozzarella Cheese combined with Italian Seasoning and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments: “The perfect combination of Italian cheese. Mozzarella for its creamy meltiness. Provolone for its piquant flavor and Parmesan for its crumbly texture and slight saltiness. Then I add two different custom blended Italian spices to add more flavor. The original breadstick and still a favorite.”

Nutty Gruyere Cheese, Roasted Garlic with a touch of herbs and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

“Our next stop is France. I use a nutty aged French Gruyere that is shredded fresh. Then I pair it with roasted garlic to soften that pungent bite. I add a blend of rosemary, black pepper and sage for more flavor. Reminds me of our trip to France, sitting in an outdoor bistro having a cheese plate. These would have been the perfect accompaniment. ”

Colby and Cracked Pepper finished with Flaked Sea Salt leaves behind just the right amount of heat.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

"These remind me of munching at a tailgate party. The Cracked Pepper offers a slight hint of heat that makes you just want to have one more sip of your drink. It is a party in your mouth."

Roasted Jalapenos, Sharp Cheddar Cheese mixed with a blend of Cayenne, Mexican Seasoning and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

“These were our first branch off of the Italian flavored breadsticks. So we naturally went Mexican, our other favorite food. Nice sharp cheddar and roasted jalapenos were a natural combination. Add to it a custom Mexican spice blend and a little cayenne for just the right amount of heat. Maybe we should call it the Fiesta breadstick!”

Asiago Cheese with Sun Dried Tomato, Italian Spices and a hint of Rosemary and finished with Flaked Sea Salt.

Coleen’s Better Than Breadsticks are packaged in 4 oz. bags

Coleen's Comments:

“Asiago is an Italian cow’s milk cheese. I use aged Asiago because it has a strong piquant flavor. It is similar to parmesan with its crumbly texture and salty bite. I pair it up with sun dried tomatoes that I chop up and marinate in rosemary infused olive oil. Then I add Italian spices to round off all the flavors. I love the jammyness of the sun dried tomato and the salty bite of Asiago cheese and then the crunch of the sea salt. Pair these up with a nice glass of Chianti and I’m back in Italy. ”

Bonnie's dad, Banks, had a sweet tooth for peanut brittle. We know he would have loved loved loooved our gourmet nut version. Our gourmet nut clusters delight with every bite. This mix contains Pecans, Cashews, Almonds, and Sunflower Seeds in a peanut brittle style glaze. The perfect snack for your sweetheart and your sweet tooth! Available in 2 sizes: Sharing Bag (if you dare) and Classic Jar. Shelf Life: 10 months