Collection: FOOD > ENTERTAIN

Inspired by the Italian condiment salsa verde, this clean and herbal pesto has the nuttiness of toasted Italian pine nuts and grated parmesan cheese.

Extra virgin olive oil, expeller-pressed canola oil, arugula, pine nuts, parmesan cheese (from milk), Italian parsley, garlic, lemon juice, kosher salt & cracked black pepper

Our most popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese. Truly the most universal and doubles as a dip with our simple recipe.