Collection: FOOD > SPICES

Capturing the flavors of the Greek Isles, Southern Italy, and coastal Spain, this vibrant blend combines pepper, lemon, and basil for an authentic Mediterranean taste. Bold and aromatic, it brings warmth and depth to any dish.

Infused with the vibrant, coastal taste of the Florida Keys, this tropical-inspired blend combines ginger, sesame, coriander, and cardamom to bring a bright, bold flavor to your favorite seafood dishes. 

Packed with intense heat and a smoky depth, this bold blend is perfect for spice lovers. Its lingering warmth adds excitement and complexity to any dish, effortlessly turning everyday meals into flavor-packed favorites.

Garlic Mayonnaise is a great ingredient to have in your fridge. This popular Provencal mayo is very versatille and can be added to sandwiches, dinner recipes, or used as a dip. It also pairs well with steamed fish, vegetables, as well as hard boiled eggs. A little bit of this mayonnaise will go a long ways and it will serve you well.

Ingredients: Sunflower Oil, Water, Olive Oil (11%), Egg Yolk, Garlic (10%), Mustard, Wine Vinegar, Salt, Fish Aroma (Fish, Celery), Transformed Starch, Concentrated Lemon Juice,Guar, Flour, Xanthane, White Pepper.

This sweet smoked paprika from Spain is a perfect gift for a loved one. It has a delightful taste, and adds a wonderful spice to any dish. Ingredients: Sweet Paprika Add a pinch of this smoked paprika to all of your favorite dishes. This paprika is a especially delicious when used as a part of a meat rub, seasoning for guacamole, or in a chili.

The only bourbon barrel smoked paprika. Made from peppers grown in New Mexico. This mellow paprika has sweet, piquant, and aromatic notes with hints of smoked oak. Use to season poultry, fish, veggies, soups, sauces, or marinades.

Net Wt. 2.5 oz (71 g)

Bourbon Barrel Foods makes an effort to source as many domestic ingredients as possible. Our paprika comes from Rio Valley, a family-owned farm in Las Cruces, NM, that grows chilis and peppers. They harvest, wash, and sort all the peppers by hand, and then place them on long, wooden trays. The trays are stacked and the peppers are dried in a gas-fired dehydration oven, then crushed in a mill. At every step of the process, they match our commitment to quality—which takes a lot of dedication when you grow and process 12 million pounds of peppers every year. It feels good to know we’re working with people who share our passion.

DEREK WOLF'S INSPIRATION From Memphis BBQ to the Great Smoky Mountains, Tennessee Smoke is my ode to my home state of Tennessee. Packed full of hickory smoke flavor and sweet bbq seasonings, you can add this to just about anything and make it delicious. Try it on Ribeyes, Brisket, Pork Chops, Chicken Wings, Venison, Elk or Salmon. It is the perfect all-purpose rub for those that want to add a sweet and smoky flavor to their food. INGREDIENTS Sugar, Salt, Garlic, Maple Syrup Granules, Onion, Orange Peel, Red Bell Pepper, Paprika, Spices.

This was the rub that started it all. Take one taste and you’ll see why! The smoky flavor comes from the smoked paprika, honey granules give it a hint of sweet and the habaneros will kick it up a notch. It goes great on burgers, steaks, chicken and pork, but if you really want to impress try it on grilled pineapple or sprinkle it on bacon for a unique candied flavor.

Aux Anysetiers du Roy's Herbs de Provence will quickly become a cooking staple in your kitchen. While the combination of thyme, savory, basil, fennel, and lavender flowers add a fresh delicious flavor to any of your favorite dishes, the cute cermaic jar will quickly find a home in a prominent place on your counter or spice rack.

Ingredients: Thyme, Basil, Savory, Fennel Seeds, Lavender Flowers