Collection: WOOD > BOARDS

Keep your chopping blocks, cutting boards and countertops beautiful and increase their longevity with the Larch Wood Cutting Board Conditioner. 

1.6oz

To ensure the beauty and longevity of your Larch Wood wood products we recommend applying our board conditioner to all exposed surfaces of your countertops and cutting boards on a monthly basis. The board conditioner is a food safe product made from beeswax, carnauba wax and mineral oil. It has a subtle fragrance and will give a beautiful polish and glow to your board while helping to protect it from water and staining. The cream is easy to apply and you can use the board directly after application.

Our Large One Hander offers a generous working area for cutting and presenting, yet is light and portable enough to be picked up and moved effortlessly with one hand.

• Easy handling
• Large, immaculately smooth cutting surface
• Elegant design made with robust end grain construction
• Board size is 15 x 9.5 x 1.25 inches (38 x 23.8 x 3.4 cm)
• Board weighs 4.3 lbs (1.95 kg)

The Large One Hander is the largest model of our One Hander cutting boards; despite its generous dimensions it can still be easily picked up with one hand. The end grain design used on our boards, where the wood fibres are arranged upright like a brush, makes the cutting surface particularly gentle on your knives, self-healing and therefore extremely durable. Thanks to the elegant pattern resulting from the tree’s annual growth rings, the board is also ideal for serving or presenting food of all kinds. As with all our cutting boards, the Large One Hander has rubber feet that prevent moisture build-up under the board, make it easier to pick up and stop the board from slipping on the counter surface.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Our Medium One Hander cutting board is a light, space-saving kitchen board constructed using the high-quality end grain design making it perfect for daily use in the kitchen and also for serving and presentation.

• Flawlessly smooth, gentle to the knife blade
• Impressive, high-quality design
• Easy handling thanks to reduced weight
• Board size is 14 x 8.75 x 1.25 inches (35.56 x 22 x 3.4 cm)
• Board weighs 3.6 lbs (1.65 kg)

The Medium One Hander is the mid-sized version of our One Hander boards, which can all be easily picked up with one hand. This wooden cutting board has a compact, space-saving design that fits in any kitchen, but still offers enough cutting space to meet the daily demands of most households. The flawlessly smooth surface is not only extremely impact-resistant and gentle on your knife’s blade, thanks to the end grain wooden blocks, but also offers incomparable haptics and an impressive appearance. The soft rubber feet ensure that the board always remains well ventilated, does not slip and is also much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

The Small One Hander cutting board is the ideal board for smaller kitchens or workspaces due to its reduced dimensions.

• A nice light board for smaller work areas
• Ideal for both prep work and presentation
• A great second board for chopping onions or herbs
• Board size is 12.5 x 7.75 x 1.25 inches (32 x 19.5 x 3.4 cm)
• Board weighs 3 lbs (1.35 kg)

This board is the smallest in our One Hander Series of cutting boards. As the name suggests, the One Handers are specifically designed to be thinner and lighter so they are more manageable and can be moved easily about the kitchen or work space. The Small One Hander kitchen board can also be used where space is limited or as a beautiful hors d’oeuvre presentation board. Passionate chefs and home cooks are recommended to have one as a second board for onions, garlic, herbs, etc. The durable, self-healing board made of end grain larch offers a smooth, impact-resistant and knife friendly cutting surface while the soft rubber feet, fastened to the underside with stainless steel screws, allow the board to be picked up effortlessly, ensure good ventilation under the board and to prevent slippage on the countertop.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

A professional quality cutting board that offers plenty of working surface for the commercial kitchen or passionate home chef.

• Superior end-grain construction
• Kiln dried lumber improves the durability of the wood
• Handcrafted from antimicrobial and rot resistant larch
• Board size is 21.6 x 13.5 x 1.75 inches (54.9 × 34.3 × 4.5 cm)
• Board weighs 11.24 lbs (5.1 kg)

The Larch Wood Large Cutting Board is the perfect board for cooks with ample counter space at their disposal. The large, robust, self-healing end grain construction is a pleasure to work on while being kind to your knife’s blade and makes the board a practical choice for chefs in busy commercial kitchens or for daily use at home. The size and thickness of this end grain board also allows it to be used as a chopping block if needed and the rubber feet attached to the bottom of the board makes it easier to pick up than other boards without feet. The beautiful patterns of the wood’s growth rings have been arranged with great care by our talented craftspeople making each board a unique piece of functional art. The lumber for all of our boards has been kiln dried for several weeks to reduce the chances of the wood cracking and warping and also gives our cutting boards a consistently superior, quality finish. If you are looking for a cutting board without having to make compromises, this is the board for you.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

The perfect combination of a good size working space and the durability of an end-grain design.

• Perfect for daily kitchen use
• Individually chosen end-grain patterns
• Handcrafted from robust Canadian larch
• Board size is 17.75 x 13.5 x 1.6 inches (45.1 × 34.3 × 4.1 cm)
• Board weighs 8.5 lbs (3.9 kg)

Our medium size cutting board is the perfect size for most kitchens – probably a reason why it has become one of our top selling boards. Handcrafted from larch wood, know for its strength and ability to neutralise bacteria, this board provides a smooth and resilient surface perfect for cutting all food products while keeping your knives sharper longer. Every cutting board is a unique piece of craftsmanship bringing to the fore the beautiful grain of the wood. And as with all of our boards, soft rubber feet are attached with stainless steel screws on the bottom of the board to minimise the board from sliding, prevents moisture from being trapped beneath the board and unlike other boards without feet, it makes the board so much easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

A long-standing best seller, our small cutting board is an original Larch Wood design.

• Handmade from eastern Canadian larch
• Every board has its own unique pattern
• End grain construction is easy on your knives
• Board size is 17.75 x 11 x 1.5 inches (45.1 × 28 × 3.8 cm)
• Board weighs 6.5 lbs (2.95 kg)

The small size kitchen cutting board with its beautiful ringed patterns fits nicely into kitchens with limited counter space and stands up well to everyday use. The Larch Wood small cutting board is one of our original designs and is a consistent best seller for good reason. It is made from eastern Canadian larch known for its robust and flexible fibres, antibacterial properties and resistance to rot. The board with its self-healing end grain construction is a delight to work with because it is easy to move around but still large enough to handle most cutting tasks. Soft rubber feet are attached with stainless steel screws to the bottom of the board to prevent sliding, moisture build-up and makes the board easier to pick up.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.

Epicurean’s focus is for its cutting boards and kitchen tools to be durable, long-lasting products one can depend on for years to come, for any job in any kitchen, big or small.

Epicurean’s paper composite material is:

NSF Certified

FSC (Forest Stewardship Council) Certified

GreenGuard Certified

Epicurean’s focus is for its cutting boards and kitchen tools to be durable, long-lasting products one can depend on for years to come, for any job in any kitchen, big or small.

Epicurean’s paper composite material is:

NSF Certified

FSC (Forest Stewardship Council) Certified

GreenGuard Certified