Collection: WUSTHOF

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

This in-drawer knife tray is an ideal way to safely store your cutlery without taking up valuable counter space. The WÜSTHOF Large In-Drawer Knife Tray is made of beech wood and can hold up to 14 knives.

Specifications:

SKU: 2159621401

Type: Large in Drawer Knife Tray

Care Instructions:

• Wipe clean with a damp, lint-free cloth.
• To clean the slots, we recommend using a small bottle brush.
• Dry thoroughly before returning to your drawer.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 15-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
  
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090171501
Method: Forged
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Type: Knife block with 14 items
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 5" Santoku
• Classic 6" Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• Six, Classic 4 1/2" Steak Knives
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 11-Piece Set includes:

• Classic 2 ¾” Trimming Knife
• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8” Chef's Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090171101
Method: Forged
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Type: Knife block with 10 items
Series: Classic

What is Included:

• Classic 2 ¾” Trimming Knife
• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 6" Utility Knife
• Classic 8" Bread Knife
• Classic 8” Chef's Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease. With over 70 blade shapes to choose from, there is no task you can’t tackle.

The Classic 9-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 5" Serrated Utility Knife
• Classic 5" Hollow Edge Santoku
• Classic 6" Utility Knife
  
• Classic 8" Chef’s Knife
• Classic 9" Double-Serrated Bread Knife
• 9" Brushed Stainless Honing Steel
• Stainless Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090270801
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China

Good For
Meat, Vegetables, Fruit, Bread roll

Cutlery
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 5" Serrated Utility Knife
• Classic 5" Hollow Edge Santoku
• Classic 6" Utility Knife
• Classic 8" Chef’s Knife
• Classic 9" Double-Serrated Bread Knife
• 9" Brushed Stainless Honing Steel
• Stainless Come-Apart Kitchen Shears
• 15-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. With perfect balance, this fully-forged line performs with precision and ease.

The Classic 9-Piece Set includes:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

Production
SKU: 1090170911
Metod: Forged
Rockwell hardness: 58 HRC
Country of Origin: Knives-Germany; Knife Block-China

Cutlery
Series: Classic

What is Included:

• Classic 3 ½” Paring Knife
• Classic 4 ½” Utility Knife
• Classic 4 ½” Asian Utility Knife
• Classic 5" Serrated Utility Knife
• Classic 8” Chef's Knife
• Classic 8" Bread Knife
• 9” Triple Rivet Honing Steel
• Come-Apart Kitchen Shears
• 17-Slot Acacia Knife Block

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

This set includes eight 4-inch, serrated, stainless steel mignon steak knives in an Olivewood chest for presentation & storage. Made in China.

Specifications:

Production
SKU: 1069510803
Method: Non-forged
Country of Origin: China

Cutlery
Type: Stainless Mignon Steak Knife Set

What is Included:

• Eight (8) 4" serrated, stainless steel mignon steak knives
• Olivewood chest

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101123
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 9 in
Width: 1.2 in

Good For
Bread, Bread roll, Cabbage, Head of lettuce, Pies/cakes

Cutlery
Type: Bread knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Prep Set includes a Classic 3 1/2" Paring Knife and Classic 6" Chef's Knife.

Specifications:

SKU: 1120160211

Method: Forged

Country of Origin: Germany

Type: Knife set

Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4 ½" Steak Knives.

Specifications:

Production
SKU: 1125060403
Method: Non-forged
Country of Origin: Germany

Cutlery
Type: Steak knife set
Series: Gourmet

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF Classic 2-Piece Carving Set includes everything you need to prepare, plate, and present perfect slices. With a longer and narrower blade than a chef's knife, the WÜSTHOF Classic Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients — a holiday roast, for example — into clean, even, wafer-thin slices. The WÜSTHOF Classic Straight Meat Fork, with its extremely sharp, narrow prongs, holds your roast steady during carving, and helps with portioning and serving when it’s time to feast. This set includes one Classic 8" Carving Knife and one Classic 6" Straight Meat Fork.

Specifications:

Production
SKU: 1120160204
Method: Forged
Country of Origin: Germany

Cutlery
Type: 2-Piece Carving Set

What is Included:

• Classic 8" Carving Knife
• Classic 6" Straight Meat Fork

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330120
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 8 in
Width: 1.9 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040333126
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 10 in
Width: 1.7 in

Good For
Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Cutlery
Type: Super Slicer
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Specifications:

Handle
Length: 4.2 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331314
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Dry or semi-dry sausage, Vegetables

Cutlery
Type: Santoku
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife

Specifications:

Handle
Length: 3.7 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331614
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 0.8 in

Good For
Bread roll, Firm and softer fruit & vegetables, Pizza

Cutlery
Type: Serrated utility knife
Series: Classic Ikon

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Specifications:

Handle
Length: 3.7 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330412
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 4.7 in
Width: 0.79 in

Good For
Small fruit, Small vegetables

Cutlery
Type: Utility knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

For professional carving in the kitchen or at the table we recommend our Carving Set.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101414
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 1.2 in

Good For
Bones, Fish, Meat

Cutlery
Type: Boning knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications:

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 10"
Blade Height: 0.87"
Overall Length: 14.87"
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz. (152g)

Item number: 1040100126

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100116
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1.6 in

Good For
Cabbage, Fish, Fruit, Herbs, Meat, Vegetables

Cutlery
Type: Chef's knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Specifications:

Handle
Length: 4.3 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040100716
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 6 in
Width: 1 in

Good For
Fruit, Ham, Meat, Roast, Dry or semi-dry sausage, Vegetables

Cutlery
Type: Utility knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.