Collection: WUSTHOF

Anyone who picks up the Amici Double-Serrated Bread Knife will be surprised by its unique effectiveness. While most bread knives have single serration, our innovative, precision-sharpened, double-serrated blade features a second serration along the knife’s edge, making it especially efficient for slicing through soft bread and crusty loaves alike -- without crushing or tearing. (Insider tip: you can also use it to slice those larger, tough-skinned gourds, like pumpkins and butternut squash!) A full bolster - the thicker area between the blade and the handle on forged knives - protects your fingers during any slicing or carving. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. The custom-grained Calabrian olive wood handle is naturally water-resistant and antibacterial, and its organic shape fits comfortably in hands of any size.

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜSTHOF Classic 8" Chef's Knife is the all-rounder - perfect for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This chef's knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and should be a part of every professional chef and home cook’s basic equipment. 

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

The extra-sharp blade is not only a must for cutting your favorite steak, but for all types of meat dishes. This set includes four (4) WÜSTHOF Gourmet 4 ½" Steak Knives.

Specifications:

Production
SKU: 1125060403
Method: Non-forged
Country of Origin: Germany

Cutlery
Type: Steak knife set
Series: Gourmet

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Ideal for cutting clean slices through as many different ingredients as possible: for large fruits and vegetables, meat or a smooth cut through cakes, pies and breads, the outwardly-curved, serrated edge of the Super Slicer blade allows for very fine cuts and prevents the foodstuffs from tearing or crumbling.

Specifications:

Handle
Length: 4.5 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040333126
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 10 in
Width: 1.7 in

Good For
Bread, Bread roll, Fruit, Pies/cakes, Vegetables

Cutlery
Type: Super Slicer
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this utility knife not only cuts cleanly through rolls without tearing, but it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife

Specifications:

Handle
Length: 3.7 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040331614
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 0.8 in

Good For
Bread roll, Firm and softer fruit & vegetables, Pizza

Cutlery
Type: Serrated utility knife
Series: Classic Ikon

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions, and herbs as well as cutting vegetables or small meats.

Specifications:

Handle
Length: 3.7 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040330412
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 4.7 in
Width: 0.79 in

Good For
Small fruit, Small vegetables

Cutlery
Type: Utility knife
Series: Classic Ikon

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

For professional carving in the kitchen or at the table we recommend our Carving Set.

Specifications:

Handle
Length: 4.4 in
Material: Resilient Synthetic Handle, Riveted

Production
SKU: 1040101414
Method: Forged
Rockwell hardness: 58 HRC
Country of Origin: Germany

Blade
Length: 5.5 in
Width: 1.2 in

Good For
Bones, Fish, Meat

Cutlery
Type: Boning knife
Series: Classic

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Cook’s Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Specifications:

Made in Solingen, Germany
Lifetime Warranty

Blade Construction: Fully forged German stainless steel (X50 CrMoV 15)
Handle Construction: Triple riveted polyoxymethylene (POM)
Rockwell Hardness: 58 degrees
Edge: Approximately 14 degrees, double bevel

Blade Length: 10"
Blade Height: 0.87"
Overall Length: 14.87"
Spine Thickness at Heel: 2.2mm
Weight: 5.3 oz. (152g)

Item number: 1040100126

Care Instructions:

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

The WÜSTHOF 15-Slot Acacia Knife Block offers a safe and convenient way to store your knives and includes a slot for your honing/sharpening steel and kitchen shears.

Featuring 15-Slots:

2 – Chef and Asian-Styled Knives – 2” slot
2 – Large Bread and Task Knives – 1.5” slot
1 – Medium Bread and Utility Knives – 1.25” slot
7 – Steak and Paring Knives – 1” slot
1 – Large Chef’s Knives – 2.25” slot
1 – Kitchen Shear – 1 3/8” x .5” slot
1 – Honing Steel – 5/8” x 5/8” slot

Knife block dimensions: 10.5" L x 4.5" W x 8.5" H

Please note, due to the nature of the wood, the color and grain pattern of each knife block may vary.

Specifications:

SKU: 2099601502

Type: Knife block

Care Instructions:

• Wipe clean with a damp, lint-free cloth.
• Knives should be completely dry before being placed in the block to avoid moisture build-up in the wood.