Northern Italy Truffles and Wine (Hands On)
Northern Italy Truffles and Wine (Hands On)
10/03/2024 - 6:30 - 9:00 pm
Chef Paul Richards Presents: Northern Italy Truffles & Wine
It's autumn again in Piedmont, Italy and the scent of white truffles is in the air. From late September through January, the area plays host to gastro-tourists from around the world who flock to the fleeting aroma and flavor: the earthy, garlicky, perfume of tartufi bianchi, or white truffles. Chef Paul is here tonight to share the culinary delights of these underground gems, enjoyed with robust reds and crips whites of the region.
On the menu: Truffled Anjou Cocktail, White Truffle Deviled Egg with Crispy Leek, Risotto Tartufo with Mushrooms Robiola, Chicken Scaloppine Piedmontese with Broccolini; and Truffle Honey Crème Brule, with Wines from Northern Italy
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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