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MARCEL'S
First Crush: Pacific Northwest Wine Dinner (Hands On)
First Crush: Pacific Northwest Wine Dinner (Hands On)
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10/11/2024 - 6:30 - 9:30 pm
Chef Robin Nathan Presents First Crush: Pacific Northwest Wine Dinner (Hands On)
Pick, crush, stomp, and repeat. Harvest in the Pacific Northwest wine regions, typically from mid-August through October, bursts with vibrant golden yellow and crimson colors, mingled with aromas of ripening fruit and crushed grapes. Celebrate the first loads of fruit to be crushed to create a new vintage with a wine country inspired meal perfect for your next dinner party.
On the menu: Roasted Beet Salad with Savory Hazelnut Granola, Spice Rubbed Pork Tenderloin with Pinot Noir & Blackberry Mostarda, Wild Rice Pilaf with Mushrooms & Autumn Greens, Pear Dried Cherry Custard Crumble with Cinnamon Whipped Cream, Pacific Northwest Wine Pairings throughout
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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