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MARCEL'S
Savoring the Season (Hands On)
Savoring the Season (Hands On)
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10/19/2024 - 6:30 - 9:00 pm
Take advantage of the incredible Autumn season, showcasing the bounty in the flavors, colors, and aromas of fall. From squash to stone fruit, Chef Paul creates comforting dishes that capture the spirit of the season. Wine and beer included in class.
On the menu: Grape & Tarragon Spritzer; Cranberry Grilled Cheese Bites, Farro & Escarole Soup, Port Wine Glazed Pork Tenderloin with Brussels Sprout & Roasted Shallot Butternut Squash Mash, and Brandied Plum Clafoutis with Fresh Thyme
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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