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MARCEL'S
Harvest Kitchen (Hands On)
Harvest Kitchen (Hands On)
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10/23/2024 - 6:30 - 9:00 pm
Chef Robin Nathan Presents Harvest Kitchen (Hands On)
Let the seasonal bounty be your guide in this farm-to-table inspired meal, showcasing the best of the harvest season. At this time of year, the market is packed with savory gems like pumpkins, walnuts, pears, and crisp apples. This rustic menu with a modern edge showcases them all. Wine and beer included in class.
On the menu: Bourbon Mule Cocktails, Baby Greens with Warm Sautéed Pears, Maple Walnuts and Bleu Cheese, Cumin-Coriander Spiced Pork Ragout with Apple Gremolata, Creamy Herbed Polenta, and Pumpkin-Pear Cake with Maple Whipped Cream
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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