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MARCEL'S
Le Creuset: The Cookware We Love (Hands On)
Le Creuset: The Cookware We Love (Hands On)
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10/24/2024 - 6:30 - 9:00 pm
Chef Brandy Fernow & Trish Ranallo Present Le Creuset: The Cookware We Love (Hands On)
Who doesn't have a beautiful signature Le Creuset piece of cookware on their upcoming wish list? Perhaps the flagship Dutch oven; multiple sizes, loads of colors, the kitchen workhorse for stews, soups, roasts, breads, even cold dishes. Or maybe the durable, practical cast-iron skillet? With the help of Le Creuset cookware, were featuring the best of the best, some new to the line up, and our favorites that easily transition from oven to table. Wine and beer included in class. All Le Creuset cookware will be 20% off for class participants.
On the menu: Mapled Honey Nut Squash & Caramelized Shallots on Toasted Baguette, Wild Mushroom Bisque with Chive Crema, Red Wine Braised Short Ribs, Creamy Spinach Gruyere Gratin, and Skillet Stout Cake with Brandied Cherries
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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