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MARCEL'S
Make & Take: Thanksgiving Rolls & Spreads (Hands On)
Make & Take: Thanksgiving Rolls & Spreads (Hands On)
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11/24/2024 - 12:00 - 2:00 pm
Chef Robin Nathan Presents Make and Take: Thanksgiving Dinner Rolls & Spreads (Hands On)
You'll learn the secrets to the most delicious soft and buttery white holiday rolls to fill your tables basket. In class, you will prepare the dough, allow for a rise, learn to shape and pan. While the dough is rising, you will make two compound butters, one savory and one sweet. Both perfect for slathering on a warm roll at the holiday meal. Instructions for the second rise, baking and freezing instructions will be provided.
On the menu: A dozen soft white rolls to freeze and bake at home, Sweet Honey-Pumpkin Butter and French Herb-Garlic Butter
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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