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MARCEL'S
10/28 Big Bowls: Soups & Stews (Hands On)
10/28 Big Bowls: Soups & Stews (Hands On)
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Tuesday, October 28, 6:30 - 9:00pm
Chef Clair Smith presents:
Big Bowls: Soups & Stews (Hands On)
As the Fall season begins, nothing satisfies like a warm bowl of soup or stew. Highlight the stars of fall with a menu featuring seasonal favorites like root vegetables and apples. In a hurry, or slow and low, there’s nothing better for the soul or the belly than a pot of homemade goodness just waiting for your ladle.
On the menu:
Creamy Crab and Corn Bisque
Roasted Butternut Squash and Apple Soup with Gruyere Crouton
Mushroom Bourguignon over Cheesy Polenta
Pear & Pecan Crostata with Maple Whipped Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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