12.5 x7.75 Sm One Hander Board

The Small One Hander cutting board is the ideal board for smaller kitchens or workspaces due to its reduced dimensions.

• A nice light board for smaller work areas
• Ideal for both prep work and presentation
• A great second board for chopping onions or herbs
• Board size is 12.5 x 7.75 x 1.25 inches (32 x 19.5 x 3.4 cm)
• Board weighs 3 lbs (1.35 kg)

This board is the smallest in our One Hander Series of cutting boards. As the name suggests, the One Handers are specifically designed to be thinner and lighter so they are more manageable and can be moved easily about the kitchen or work space. The Small One Hander kitchen board can also be used where space is limited or as a beautiful hors d’oeuvre presentation board. Passionate chefs and home cooks are recommended to have one as a second board for onions, garlic, herbs, etc. The durable, self-healing board made of end grain larch offers a smooth, impact-resistant and knife friendly cutting surface while the soft rubber feet, fastened to the underside with stainless steel screws, allow the board to be picked up effortlessly, ensure good ventilation under the board and to prevent slippage on the countertop.

Protect your investment and ensure the longevity of your heirloom Larch Wood products, and they will last a lifetime. It’s as simple as following the care instructions provided below.

Care Instructions

This board is handcrafted from the indigenous Eastern Canadian Larch by local craftsmen from Cape Breton Island, Nova Scotia. Your board will last life times if properly cared for.

• Never submerge in water.
• Never place in a dishwasher
• Never leave the board in areas of concentrated heat
• Never place a hot skillet or pot from a burner or oven directly on the board

Maintenance

Your new cutting board should be seasoned to allow it to adapt to your home or work environment. Apply Larch Wood Cutting Board Conditioner to all surfaces of your board on a weekly basis for the first month. Once the board is seasoned we recommend a monthly treatment to prevent the wood fibers from drying out.

Apply a generous coat of the conditioner on the top, sides and bottom with a dry cloth and allow it to absorb. Buff to a shine with a soft dry cloth.

Cleaning

Use a moist cloth or sponge to remove any dirt. Sticky residue can be cleaned by using a small amount of mild detergent on the scrubby side of a sponge while holding the board under warm running water.

To clean even more thoroughly, apply salt to the board and rub with a sponge that has been dampened with lemon juice or just use a lemon cut in half.

Storage

Do not store the board in a hot place ie: close to direct sunlight or a heat source. Dry the cutting board carefully before storing in a cupboard.