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MARCEL'S
2-Day Teen Workshop: Grilling (Hands On) Ages 12 - 16
2-Day Teen Workshop: Grilling (Hands On) Ages 12 - 16
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Monday 3/31 & Tuesday 4/1 - 1:30 - 3:30 pm
Chef Heather Ude presents:
2 Day Teen Workshop: Grilling
Ready to fire up the grill and take your cooking skills to the next level? Join us for an action-packed Teen Grilling Workshop, where you’ll learn how to master the art of grilling. From juicy steak, crispy veggies, and even grilling fruit for dessert, Chef Heather has all the tips and tricks to help you become a grill master.
On the menu:
Monday March 31: Grilled Panzanella Bread Salad with Peperoncini Vinaigrette, Citrus Marinated Flank Steak, Grilled Potato Salad with Bacon and Roasted Corn, and Skillet Brownies with Homemade Fudge Sauce
Tuesday April 1: Grilled Romaine Wedge with Fresh Caesar Dressing, Grilled Persian Chicken, Seasonal Vegetable Skewers with Feta Vinaigrette Orzo Pasta, and Grilled Pineapple Sundaes with Salted Caramel Sauce
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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