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MARCEL'S
Al Fresco Dinner Party (Hands On) 5/30
Al Fresco Dinner Party (Hands On) 5/30
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Friday May 30 - 6:30 - 9:00 pm
Chef Clair Smith presents:
Al Fresco Dinner Party
Create an unforgettable, open-air feast that captures the essence of summer evenings—delicious food, relaxed ambiance, and the joy of dining with friends and family. Under the guidance of Chef Clair, create a stunning, seasonal menu of dishes that are perfect for enjoying outdoors.
On the menu:
Meyer Lemon & Fresh Basil Cocktail
Crab Cake with Spring Greens & Avocado Chive Dressing
Grilled Pork Chop with Roasted Plum Chutney
Lemon Herb Couscous with Grilled Asparagus & Spring Onion
Orange Ricotta Cake with Candied Ginger and Toasted Macadamia Nuts
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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