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MARCEL'S
Barcelona to Rioja, a Taste of Spain (Hands On)
Barcelona to Rioja, a Taste of Spain (Hands On)
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3/20/2025 - 6:30 - 9:00 pm
Barcelona, Castilla Y Leon, Rioja, Galicia, Catalonia all weave their own culinary framework to create the cuisine of Spain. From the mountain ranges and canyons and rivers of West Rioja, to the east coast beaches of Galicia and all regions in between, Chef Clair shares the culinary inspiration of Spain. Wine and beer included in class.
On the menu: Pan Con Tomate (Tomato Bread) with Olive Oil & Roasted Garlic, Chicken, Chorizo and Shrimp Paella with Saffron Rice, Roasted Brussels Sprouts with Manchego Cheese & Marcona Almonds, and Spanish Custard with Caramelized Sugar Crust
Cancellation Policy: If you cannot make your reservation, call up to 72 hours before the class start time for a credit or refund. Within 72 hours we are not able to offer a credit or refund as we've already incurred food and staff costs. You are welcome to find someone who would enjoy attending class in your place. We get cancellations often; if you see a sold-out class that you would like to attend, please add information to our Waitlist or call the store at 630-790-8500 to be placed on the waiting list.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Our kitchens are not an allergen-free environment.
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