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MARCEL'S
Best in Season: Garden Harvest (Hands On)
Best in Season: Garden Harvest (Hands On)
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Wednesday, July 30, 6:30 - 9:00 pm
Chef Molly Sell presents:
Best in Season: Garden Harvest
Celebrate the height of summer flavor where sun-ripened produce and fresh herbs take center stage in every dish. Chef Molly highlights the simple beauty of seasonal cooking—where quality ingredients and thoughtful techniques come together to create unforgettable meals. From heirloom tomatoes, peppery arugula, fresh basil, corn and peaches, be inspired to savor every bite of the season.
On the menu:
Grilled Peach & Burrata Salad with Heirloom Tomato, Peppery Arugula, Pistachios and Aged Balsamic
Summer Tomato and Fontina Cheese Tart
Creamy Corn Pasta with Grilled Chicken, Pecorino and Basil
Cast Iron Peach Cobbler with Vanilla Ice Cream
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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