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MARCEL'S
Brazilian Steakhouse (Hands On)
Brazilian Steakhouse (Hands On)
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Saturday, August 9, 6:00 - 8:30 pm
Chef Amy Lukasik presents:
Brazilian Steakhouse
Fire up the grill and bring the flavors of Brazil’s legendary churrascarias to your kitchen. Learn the art of churrasco—Brazilian-style open-fire cooking—focusing on bold marinades, perfectly grilled meats, and traditional sides that make this cuisine unforgettable. Explore the tastes and flavors Brazil has to offer.
On the menu:
Lime Caipirinha Cocktail
Brazilian Cheese Bread with Brazilian Style Pico de Gallo
Sliced Picanha Steak with Toasted Cassava
Traditional Black Bean Feijoda with Sausage and Greens
Brazilian Chocolate Truffles
Wine and Beer included in class.
10% discount on all regularly priced merchandise during class.
Dietary Restrictions: We cannot change class menus or guarantee that those with dietary restrictions will be able to eat everything made during class. Please note, our kitchens are not an allergen-free environment.
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